@Saur
I can understand you getting bored with eggs and omelettes all the time.
How about cooking up a pack of sausages and then keeping them in the fridge until you want them? One or two heated up in the microwave just takes a minute.
Or heat up leftovers from the night before?
Or cold meat and cheese slices?
Or a greek yog, peanut butter and avocado smoothie?
Nowadays I rarely eat breakfast (I forget most of the time!) but I used to eat it every day, and have been low carbing for long enough that I kind of broke through all the psychological barriers about what you should, and shouldn't eat in the mornings.
We had a fab time a few years ago when I was doing some Low Carb baking for Mr B, when we were having cake for breakfast. With cream. And what a breakfast it was! lol.
His favourite was a brick like coffee and walnut cake with butter and erythritol 'butter cream' icing. He swore that a slice of that kept him going for around 8 hours.
My favourite was the Stracciatella cake (recipe on this forum, if you do a search) with chocolate grated into it.
There are many delicious low carb muffin, mug cake, cookie and cake recipes out there on the internet, and some of them only take a couple of minutes to prepare.
I mean, choc cake for brekkie? And all low carb too? That is just a win win situation.
Of course, low carb baking is usually made with sweeteners and ground almonds or coconut, so it needs to be portion controlled if you are trying to lose weight, but it is also usually very low carb. I think the two cakes mentioned above have around 6-8g carbs a slice. Not that Mr B restricted himself to normal portion sizes.
