I've tried not to post on this thread, as someone who has had to stop eating all those carb, sugary nasties. But it wasn't just myself that I was going to post about.
I know I have to eat sensibly and I am in ketosis. Keeping my blood glucose levels in a flat line in normal range most if not all the time. The benefits of doing this is really great and the energy levels, the clear thinking and I have my life back.
However, the wife is T2, and her choice of food is nearly as bad as mine.
She absolutely loves roast dinners.
Trying to persuade her to see the light has been an education in patience and endurance. I thought that I would never get through to her that constant carb eating and forever eating royalties would have serious consequences.
To do this, I had to get her to cut down slowly but surely on the size of her meals and reduce the amount of gravy and increase the meat.
For most early meals, bacon on toast is a favourite, the trick was more bacon with fat on, burnt so that she can eat it and buy Burgen for me and her.
She has gradually increased her meat intake and reduced her carbs.
She is due her hba1c tests next month, if it is like her last one and her finger testing, it should be near normal levels.
Which is a huge relief for me and a bit of a success for her, as she has gone through bereavement and her father's illness, including diabetes. He has been in and out of hospital for pneumonia amongst other problems, really a lot.
He has ignored his diabetes, and constantly eats nothing but carbs of the worst kind.
As he says, that they haven't killed him yet and he will die of something else. No doubt! He also doesn't believe that carbs are the cause and contribute to his worsening health problems, he asked his dsn and healthcare team and of course they recommend the usual rubbish.
The daughter has a problem with her thyroid and since diagnosis she has upped her exercise and reduced her carb intake and the difference is really surprising and hopefully her diagnosis and treatment, which is in limbo, can really make a difference.
My grandson has not been on a diet ever and has always been huge in body size, height, weight for his age, at sixteen, he is 6ft 4. His weight is over fourteen stone but has lost 12 pounds since Christmas, just by his mother reducing the carbs and increasing the meat and veg.
Low carb works!
That is a fact and the sooner the better, my family has suffered because of the shocking and wrong advice given to patients with diabetes, especially T2.
The light at the tunnel has now been turned on, due, at last to GPs waking up to what carbohydrates and sugars do to the body.
I have to very low carb.
But for most T2, just reducing the amount they eat and a little more exercise, doesn't half make a difference.