Looks good, a bit to much bellow in it for my liking though.Thought we'd better finish up carnivore month in style with a 1.4 kg t-bone.. reverse seared (cooked in oven then finished on the BBQ in the rain!). **** tasty...
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It was! still got a few bits left too...@bulkbiker that steak looks amazing
It was! still got a few bits left too...
Dead easy. Fry livers in butter with garlic, spring onion and St Agnes Brandy, then cool and churn in the butter at the end.Wow! I've been missing out. I only found it this Xmas. DOH! Any recipes for pate?
Sounds yummy. Thank you.Dead easy. Fry livers in butter with garlic, spring onion and St Agnes Brandy, then cool and churn in the butter at the end.
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