Does everyone actually look at all the ingredients before you buy the item?
Does everyone actually look at all the ingredients before you buy the item?
Does everyone actually look at all the ingredients before you buy the item?
No to be pedantic but coconuts aren't nuts in the botanical sense. The distinction is important for people like me who are allergic to tree nuts - coconuts are fine for me to eat but almonds could kill meWhat good nut oils are there part from coconut?
It becomes automatic doesn't it.You mean you don't?!?
Mind you, I hardly have to do it nowadays.
I look once, and mentally assign a food a 'good' or 'bad' status, and then just dismiss the bad ones.
Makes it very easy.
My daughters boyfriend bought a pack of chicken breast sliced and ready for sandwiches. Not reconstituted. Then I looked at the ingredients
Chicken breast, dextrose, corn flour, salt, glucose, sodium triphosphate
How can they add all that junk with just sliced chicken breast
My daughters boyfriend bought a pack of chicken breast sliced and ready for sandwiches. Not reconstituted. Then I looked at the ingredients
Chicken breast, dextrose, corn flour, salt, glucose, sodium triphosphate
How can they add all that junk with just sliced chicken breast
Why are they allowed to do such things, the food industry seem to play a big part in making people unhealthy, yet they are allowed to continue.They soak the breasts in a slurry of water and chemicals, before cooking.
It is supposed to plump them out, and make them shrink less during cooking.
Lovely, eh?
RESULTS are in for 100g of the ice cream on it's own.Try it out and tell us the results at 1hr, 90 mins, and 2hrs. You would have to add loads of double cream I think
& not forgetting coconut oil, I use it for a lot of things & they taste so much better & you only need to use a small amount.If you saw margerines of all types being made you'd throw up on the spot: people just do not realise whats being foisted upon them .if you. Are wise dump all manufactured marg's and eat butter and olive oil.
& not forgetting coconut oil, I use it for a lot of things & they taste so much better & you only need to use a small amount.
I stir a tablespoonful into a bowl of porridge and the porridge has more or less no effect on my BS.
Without the oil I can't tolerate the oats.
I also fry with it occasionally.
To a degree yes but it doesn't work if you're doing it all the time.Was it you who also said that you could have fried bread as the fat counteracts the bread? I don't uderstand all this becasue if that's the case we could have high carbs as long as we have high fat with it?