- Messages
- 58
- Type of diabetes
- Type 2
did you test?
I only ask because a small minority of ppl seem to find they do spike their bg. The rest of us are fine.
And yes, I probably only have 2 a week, but savour every bite.
love 'em as toast, esp when cut vertically into fingers.
and they freeze fabulously, but are better sliced before freezing, just like real bread.
Just "like" real bread ! Hmmm, makes we wonder what they are made of.![]()
Which rolls are these do u have a picture?What is this witchcraft?! Just tried my first one, toasted with loads of butter and an egg! SO delicious and the end of my bread cravings! Only trouble, Lidl is not handy and the freezer's full! Anyone else addicted?![]()
I was never a big fan of honey,but since reading your post keep dreaming of the aforementioned French bread with loadsa butter and Bonne Maman strawberry jam Breadporn who knew!!I feel your pain! I'm like that every time my husband buys a Morrisons Tiger Loaf. I could easily just cut big fat slices and slather it with butter and honey....
One word of warning though, don't try making lidl protein roll in to bread and butter pudding or stuffing. I have done both and it was revolting.
I think the Lidl rolls are made with soya ,l'm sure I saw a list of ingredients here at some point.So possibly similar to the Burgen Soya and Linseed bread.Raises my BG more than the Lidl rolls tho.Myself I don't miss bread courtesy of protein rolls but I do miss yorkshire puddings. I used to eat them 3 and 4 at a time. No substitute. I just don't have any now. I don't buy them but when I see them for sale I have to be soooo strict with myself.
Thank god for protein rolls. Is the Bergen bread made with the same ingredients?
Which rolls are these do u have a picture?
I think they are better toasted.I hope they tastes better than they looks.. Old Worzel don't like the looks of that at all..