Am I missing something I have been eating Burgan bread with soya and linseed oil and its only 2 grams of sugar/slice. If I have instant porridge its 7-10grams.If I'm eating them at home with, say, a casserole or stew, they are lovely wrapped in foil then warmed up in the oven.
Am I missing something I have been eating Burgan bread with soya and linseed oil and its only 2 grams of sugar/slice. If I have instant porridge its 7-10grams.
Yep, this is what happened with me - I had a whole one and it did spike me. Have to limit to a half! But I do love them!!I tried one and it did cause a bit of a spike. Then again, it was a whole one and plenty of people on here are only eating half or a third. I might give them another try.
Half a roll toasted with some Tesco pate.
Myself I don't miss bread courtesy of protein rolls but I do miss yorkshire puddings. I used to eat them 3 and 4 at a time. No substitute. I just don't have any now. I don't buy them but when I see them for sale I have to be soooo strict with myself.
Thank god for protein rolls. Is the Bergen bread made with the same ingredients?