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- Type of diabetes
- Type 2
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- Diet only
@Brunneria Thanks for the link will try making a batch in the next few days.
No worries. The carb content is absurdly low, which is a wonder.
@Brunneria Thanks for the link will try making a batch in the next few days.
Hydrogen.
Fats which are not saturated (un-saturates) have some hydrogen atoms "missing" from the long chains of molecules making them up. This changes some of their properties for example, they are more reactive (ie go off quicker) and are more likely to be liquid at room temperature. Any fat that you eat, be it lard, butter, olive oil, will contain a mix of saturated and un-saturated fats
As has been indicated above, enjoy and embrace real fats, butter, goose fat, coconut oil, lard, olive oil and avoid the bleached, coloured, de-odourised, artificially constructed products of the chemical industry, such as margarine and low fat spreads and you will be just fine.
Sally
Also the weight that you lose on diets like Atkins is the fat, not the muscle.
Two superb lectures. Thanks very much for posting the links!! @BrunneriaHi
I think this video explains the differences between types of fats, and their relevance, extremely well.
The video is taken from a series of presentations at the Public Health Collaboration Conference in (I think) June 2016.
The PHCUK is a fairly new organisation, with a number of highly qualified and well informed members (doctors, dietitians, consultants) who are tired of the misinformation used to justify government dietary advice and strategy.
This is a thread showing links to the other presentations, if you are interested in watching them.
http://www.diabetes.co.uk/forum/threads/phcuk-conference-videos.103686/page-1
You may be right, I will look it up. I have never eaten olives nor feta cheese but I will give them a try. The avocados in Uganda are twice the size than anything I have seen in the UK and they have more flavour.I ate med diet fats more.. Ie olives, feta cheese, avocados etc.. never, never ate the carb laden pastas etc.. the old med diet is more complex than pasta.. I think you are largely thinking of the version adopted and changed version!!
See link
http://oldwayspt.org/traditional-diets/mediterranean-diet
Again, thank youThis is an explanation how med diet has been americanised etc... it does not include copious amounts of. breads, processed foods or red meats...
http://www.helpguide.org/articles/diet-weight-loss/mediterranean-diet.htm
This is an explanation how med diet has been americanised etc... it does not include copious amounts of. breads, processed foods or red meats...
http://www.helpguide.org/articles/diet-weight-loss/mediterranean-diet.htm
I didnt even realise there was two sort of versions
Of the med lifestyle!! Old and american effectively.. again a lovely member on this forum told me to make sure I looked at the old med version for foods...
Hello again donnellysdogs. I have now read the "Old version" and you are right, it is different - and better. A couple of reservations though: (1) I would not take the "red wine" because at 20 I was almost an alcoholic (yes I know that it is a disease but exessive drinking can bring it on) so it would be unwise of me to go down that road again (it all started with drinking too much red wine when I was 14); (2) Shell fish are scavengers and thus eat dead flesh. They can pass diseases to the eater - in fact Jews were forbidden to eat any water or sea creature which did not have fins and scales (Leviticus 11:10-12). ( I am not a Jew but their food laws make a lot of sense).
Have you noticed that the Med Diet, the Keto Diet; the LCHF Diet; and the LCHF Diet from "Diet Doctor" are all very similar. The main element in them all is LCHF with just a slight variation about "red meat" and vegetables.
One thing they don't explore is that it is almost impossible to purchase vegetables that have not been "irradiated" (even so called "organic" is not really "organic" unless you know the farmer) and all meat has been contaminated with "antibiotics". I have seen butchers add colouring to meat displayed in their shop windows and I suspect other things are added as well.
My Diabetes is BETTER in Uganda than in the UK even though I eat virtually all cards - the food is fresh.
But when I return to UK in January I will try one of the LCHF diets.
Thank you for enlightening me.
Thanks for enlightening me too!
Must admit I didnt do much fish and next to none red wine!! Lol. I did get used to salmon and tuna though. Tuna I still have.
Agree with all food being contaminated in some way. It annoys me that lemons etc are waxed!! Charged more for unwaxed ones in some shops!!
I try to buy organic veg now I can't grow my own. I still dont really believe in any of food nowadays being healthy
though... got no choice though.. staggering when even olive oil may not be what it says it is!!
https://www.theguardian.com/world/2...-italian-olive-oil-producers-accused-of-fraud