- Messages
- 7,326
- Type of diabetes
- Treatment type
- Insulin
I have been diagnosed T2 for about 12 years now, but possibly have had the condition for 50+ years (undiagnosed, obviously). At first I was put onto 4 x 500 mg Metformin but soon developed gastric issues and was taken in to hospital for investigation. When having these investigations, I couldn't take Metformin so "temporarily" I was put onto an insulin pump. I never came off insulin again, although I was told that I would. I thought they knew what they were talking about, but now I'm not at all sure about that. Anyway, just as well they checked because they found the early stages of bowel cancer and dealt with that. But the surgeon was of the opinion that the issue was Metformin, not the cancer.
My choice was 1 - stop taking Metformin and let the diabetes rip or 2 - keep taking the Metformin and put up with permanent diahorrea. I stopped the Metformin, but the BGs were ridiculous, despite the insulin. So I was put back on 2 x 500 mg of Metformin. Still the bowel issues. Plus, I was putting weight on fast.
I found out about low carbing and decided it would be a good way to go and have been doing this for 2 years now. At the beginning, I lost weight, and my BG started to come down. But now I'm not losing weight and I am not getting my BG under control. In fact, I am gaining weight. Carb intake is less than 20 g daily, most days. Since I make all my own food, I'm not absolutely sure of the number of calories, but it's not much because I usually eat only once or twice a day. If it's twice it is one small meal and a snack.
I would say that, for me, low carbing is not working BUT if, for any reason I do eat even a small amount of carbs, my BG goes through the roof and takes ages to come back down. This is with a level of insulin that my diabetic nurse was horrified by. I now take high levels of insulin whatever I am eating and that keeps BG around the 10 -12 mark. I am, clearly, insulin resistant.
All this historic rigmarole is to ask the questions - has anyone else had this experience and could it just be that my system is now over-sensitive to carbs and is over reacting in an allergic kind of way?
My choice was 1 - stop taking Metformin and let the diabetes rip or 2 - keep taking the Metformin and put up with permanent diahorrea. I stopped the Metformin, but the BGs were ridiculous, despite the insulin. So I was put back on 2 x 500 mg of Metformin. Still the bowel issues. Plus, I was putting weight on fast.
I found out about low carbing and decided it would be a good way to go and have been doing this for 2 years now. At the beginning, I lost weight, and my BG started to come down. But now I'm not losing weight and I am not getting my BG under control. In fact, I am gaining weight. Carb intake is less than 20 g daily, most days. Since I make all my own food, I'm not absolutely sure of the number of calories, but it's not much because I usually eat only once or twice a day. If it's twice it is one small meal and a snack.
I would say that, for me, low carbing is not working BUT if, for any reason I do eat even a small amount of carbs, my BG goes through the roof and takes ages to come back down. This is with a level of insulin that my diabetic nurse was horrified by. I now take high levels of insulin whatever I am eating and that keeps BG around the 10 -12 mark. I am, clearly, insulin resistant.
All this historic rigmarole is to ask the questions - has anyone else had this experience and could it just be that my system is now over-sensitive to carbs and is over reacting in an allergic kind of way?