Wow that looks great!Great about the ketones @Goonergal I haven’t had a reading above 0.5 for ages.
I’m still managing to stay 99% carni and finding it simplifies life a lot but I’m going to have to add some spices soon I think.
I forgot to post about the sous vide brisket the other day: 48 hrs started at 66C but reduced to 60C after @bulkbiker ‘s experience made me worry it’d be dry. It was pretty good though, family all said they really enjoyed it too.
This evening we had a 1.3kg boned rolled rib of beef cooked sous vide for 5 hr at 55C then covered with Mayo and seared with a blowtorch and cut into 3 thick steaks. Photo hopefully attached. Please excuse the mushrooms I couldn’t resist ( @Bildad will understand!)View attachment 46751
Wow looks very moist and tasty. Pity we don't have any way to smell the aroma.
Looks delicious!
They didn't have any at that price when I was in Morrisons on Thursday.
I bought a half a lamb in November. It has been one of the best meats I have ever eaten. Even the ground lamb has been absolutely delicious.Time for some food porn. Picked up half a kilo (well, a bit over) of boneless leg of lamb for £2.70 at Morrison’s. Rosemary and garlic salt on the nicely fatty top, 25 mins in the air frier. Delicious. And yes, I went back for seconds and thirds and ate the lot (OMAD).
View attachment 46914
I bought a half a lamb in November. It has been one of the best meats I have ever eaten. Even the ground lamb has been absolutely delicious.
Time for some food porn. Picked up half a kilo (well, a bit over) of boneless leg of lamb for £2.70 at Morrison’s. Rosemary and garlic salt on the nicely fatty top, 25 mins in the air frier. Delicious. And yes, I went back for seconds and thirds and ate the lot (OMAD).
View attachment 46914
Looks fantastic. How big was the joint? I’m not sure it’d fit in my airfryer
So I’m not sure if your having dairy but cheese is good. (Some carnivores avoid dairy.)Right, I know the old adage (excuse) of "I will start tomorrow".. But since my first post here a couple of weeks ago, I wanted to use up food I had in freezer etc as frankly couldn't afford to waste it!
BUT, freezer was emptied finally last night, and ive been to supermarket and stocked up on meat, hooray! So from midnight its a carnie life for me...
So, do you guys just eat a plate of meat only? Anything with it? I am so used to having potato's with all my meals its going to be a struggle for a while.
Also what do you "snack" on if you need to? My old habits would be "I'll make a sandwich!", but struggling to think of nibbles or snacks that I like.
Time to get my Bloods in the "normal" range which they haven't been in many months scarily !
Right, I know the old adage (excuse) of "I will start tomorrow".. But since my first post here a couple of weeks ago, I wanted to use up food I had in freezer etc as frankly couldn't afford to waste it!
BUT, freezer was emptied finally last night, and ive been to supermarket and stocked up on meat, hooray! So from midnight its a carnie life for me...
So, do you guys just eat a plate of meat only? Anything with it? I am so used to having potato's with all my meals its going to be a struggle for a while.
Also what do you "snack" on if you need to? My old habits would be "I'll make a sandwich!", but struggling to think of nibbles or snacks that I like.
Time to get my Bloods in the "normal" range which they haven't been in many months scarily !