Mbaker
Well-Known Member
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- 4,339
- Type of diabetes
- Treatment type
- Diet only
- Dislikes
- Available fast foods in Supermarkets
Sugars are one thing, what about fat in the blood, and other markers. As with all tests percentages here and there. The make up of the fat is often not what I would call fat but a slight of hand including fake fat. Whilst it would be interesting to pick apart the studies, it is not usually LCK groups creating these studies - they can't afford them, or cannot get funding them. For me I think real world results trump the "literature" all day, everyday. Example, last week there was a study that said LC works for 6 months only.....this would have been peer reviewed. Should I give this a moments credence when my official NHS remission says different and I see many posters on this site and elsewhere who are 5 years plus. One word - rubbish.The first link leads to a reference to less than 35% of fat, which is about the level of fat in the Standard American Diet (Pretty similar to all developing countries, now). Other data I've seen referred to with such claims low-fat as 25% of calories. This is not what would be considered low-fat on the high-carb side of the nutrition-sphere. Moreover, I don't see any references to the types of carbohydrates that made up the extra 75-85%
The Virta link says nothing about what constitutes "Usual Care", and is only referring to diabetes results.
For the moment, I'm interested in the claim from the chart you posted i.e that high-fat diets are better than low-fat in reversing all coronary risk factors.
There are many anecdotes of people getting control over their sugars on various protocols.
Virta cannot answer for usual care, but this would follow the guidelines. Sarah Halberg, who is on the Virta team, did a previous study whilst in another practice, where she beat "them" again in a trial. I have seen Atkins vs what ever (I think dash and another) where again LC beats what is before it, I would say for obvious reasons.
Here's another comparison:
You mention calories, this is another unnecessary modern construct. Calories, are like telling Lewis Hamilton he needs to learn the highway code this season for Formula One. Calories are interesting for those who are interested, the rest of us just eat.
The chart is from Dr Paul Mason, he has a practice for regular people and sports people, again with real data and results to show (like Jason Fung, Eric Westman, Ted Naiman etc). I believe https://phcuk.org/rcts/ would cross reference some of the studies you need.
I know about the hierarchy of evidence. I think historical observation and anecdotes wipe the floor with most trials. When people just eat what is seasonal and local not knowing this will be looked at 50-100 years later, that is real truth. So I would suggest you review the works of Weston A. Price. I would also suggest looking at the plains Indians, Inuit (pre-western diet), aborigines (pre-western diet), Maasai Warriors and Hadza, their CVD and other health markers with high sat based diets. Even cross referencing disease states with the time when the UK was doing Meat and 2 Veg. I can't remember what islanders get around 70% sat fat from coconuts, again not "our" disease states. This for me is the real science...... when there is none.
I don't know if there are direct comparisons to low calorie / low fat but I know this resource has lots of studies that infer no issues with meat and disease states:
https://meatrx.com/category/research-articles/meat-consumption-research/
Here's my yesterday breakfast (the first 2), followed by the afternoon meals. Stacks of calories, not low fat. Last time I measured muscle 72% mass
Blood glucose this morning after the above
This shows to me sat fat is not causing me diabetes. I have pictures everyday of my red meat and dairy intake. My other markers last measured:
HOMA-IR is below 1, my HS-CRP is 0.3 - 0.4, QRISK 2.1 (down by 200% since increasing fat and protein), Trigs 0.3-0.4 (so no fat in the blood). HDL circa 2.5
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