- Messages
- 13,465
- Type of diabetes
- Type 2
- Treatment type
- Diet only
We had pork belly tonight, but I do find it difficult to cook. I tried the airfryer tonight, 10 minutes on 200 then turn and another 5 minutes. But this lot had the rind on which came out chewy so the rind went back in while we ate. I think part of the trouble is the quantity. Feeding 2 non diabetic adult males as well as me tonight I was cooking 700g and there wasn't much air space.
Ideas?
Slow cook it in the air fryer (very low a d slow) and turn the heat up at the end to crisp the rind. Does your air fryer have a spit? If so, it’d be best on there.