Hi,Lunch - slices of cheese & some salami
Dinner - smoked mackerel fillet, chicory leaves, raddichio, lettuce and tomato
Snack - olives
I'm trying to be really good this week.
No probs with that @ Larissima thanksYesterday, I had:
B: leftover roast pork, cottage cheese, radishes
L: same pork, cucumber, 1/2 avocado
D: courgette/aubergine moussaka, green salad, fermented daikon (homemade)
This is cross-posted from "Low Carb - what have you eaten today?". I hope it's OK to do that, just to give more ideas.
I must still make that cake .. Yum ..Looks like I've not posted for a few days......remiss of me
Breakfast: usual "porridge" mix with soya milk and cashew butter
Dinner
Celery sticks, chive cheddar, red grapes & oh, Lancashire cheese (tho.might have been wensleydale)
Snack....small piece of that almond cake (no choc chips) and nibbles of Oopsie bread ( way too salty and recipe/measurements wrong cos I had to pour it into container NOT shape into four balls.... Mmmm
Think the salty "bread" will be for tea maybe with cheese & tomato.....
I've found the alternative breads quite greasy apart from the cauliflower one....
you MUST...... It's lovely but be prepared to have eaten it all within two days....I must still make that cake .. Yum ..
maybe it was because you ate it at the same time as the bread. Try it as a snack by itself... that usually works for me if I have fruitB home made cereal with ground nuts and flaxseed and a few dried porrage oats.
L tomatoes cucumber,smoked salmon,slice of seeded hovis bread,Then enjoyed a jucy pear,which I havent had for months,blood spike of 12 two hours later,wont be having pear again,Its usually 6.
D pork chop and stir fry veg,jelly rasberries and yogurt.
Small square of dark chocolate.
You are an angel jan , thank you , I did miss it , and can't spell it ... Now all I have to do is make it ... I bought the vanillia in the hope I would find it ..And just in case you have misplaced it @Kat100 here is the recipe
Stracciatella cake:
110gm softened butter; 120g cream cheese; 5 med eggs; 185g almond flour (ground almonds); sweetener equivalent to 100g. sugar (I use trivia - perfect); 1tbsp baking powder; vanilla, almond or orange essence; 50g of 75-85% chocolate - I use solid cacao..... Oven 170C....lightly grease a small loaf tin.... Mix butter and cream cheese really well; add sweetener and essence; mix in eggs really well, one at a time; stir in almond flour and BP; add chocolate bits... pour mix into tin and level the top; 55 minutes at 170C fan - 190 non-fan assisted.... apparently the cake freezes well too
I cooked mine for much less that the 55 minutes and didn't put the choc chips in... Only used almond essence so far but the others might be nice too..... oooh, just seen some rhubarb being picked on an advert... it DID look nice, real chunky garden rhubarb not the pink skinny stuff you get at the supermarket