My wife was diagnosed about 6 months ago with T2D with a score of 56. She has faithfully followed LCHF, has lost about 4.5 stones in weight, walks every night and her last test was 28. Two different GP's have told her how well she has done. My wife is just back from her second visit to the dietician. They've said not much point in her coming back as she isn't eating properly and they will go over the same ground. She was also told that because she's not eating nutritionally she will have health problems later on in life. Also if she continues on with this her liver will start producing glucose and her BS will shoot up. She shouldn't be testing with our own meter because she hasn't been properly trained.
She makes all her own meals from scratch with lots of veg and meat.
I'm a little concerned. Is there any truth in what we've been told and should we start introducing more carbs?
I'm very interested in what others think.
Ian
She makes all her own meals from scratch with lots of veg and meat.
I'm a little concerned. Is there any truth in what we've been told and should we start introducing more carbs?
I'm very interested in what others think.
Ian