- Messages
- 263
- Type of diabetes
- I reversed my Type 2
- Treatment type
- Diet only
I thought I'd give pork scratchings a go again.
Is it me, or do they taste like bacon that's been in the freezer for a couple of months too long?
Rancid pig fat in a bag.
Don't get me wrong, fresh cooked at the fair ground, or in the oven at home is fine, but the stuff in bags, utterly disgusting.
Anyone else, or am I the only one here?
Is it me, or do they taste like bacon that's been in the freezer for a couple of months too long?
Rancid pig fat in a bag.
Don't get me wrong, fresh cooked at the fair ground, or in the oven at home is fine, but the stuff in bags, utterly disgusting.
Anyone else, or am I the only one here?