I wasn't aware of that range, but generally I'd agree with the prevailing sentiments here. Very high carb so best avoided, but if you have extreme restraint and put a tiny bit on some low-carb bread and find that satisfying then it could be incorporated into a reasonably low-carb diet. Then again if you have the restraint to use tiny amounts, you might as well have normal stuff - jam, marmalade etc as that won't be much worse in such small quantities - maybe 1g more carbs per serving.
It wouldn't work for me. I once bought a jar of really high quality lemon curd (Tiptree) - just a tiny 3g serving on some low carb bread was heaven and it had such a strong taste you didn't need much. However, because it was heaven, and there was a big jar of it in the fridge, and I have no self control, I ended up throwing it out in an effort to stay alive.
If the photo is of the hazelnut chocolate spread because that's something you particularly like, it seems there are a few recipes for 'keto' versions on the Internet.