Hi,
I spent the summer on the Newcastle diet, managed to lose lots of weight and get my fasting blood glucose down. Now the problem is that I don't really tolerate carbs any more, but high-protein food makes me full too soon to keep my weight and fatty foods make me feel horribly sick a few hours later, even a slice of salmon. Before last summer I'd never eaten much fat, mostly due to being vegetarian and too lazy to fry anything, could it be that my pancreas got lazy, too? My GP tends to blame it on the bugs that the kids bring home from nursery school, but they never get any stomach bugs temselves, so now I'm thinking of changing my diet again, but how? Or wait for my weight to drop further and hope I will be able to eat carbs again? I'm at the top end of the normal range for my height now, so could still drop two stones or so without it getting unhealthy.
I spent the summer on the Newcastle diet, managed to lose lots of weight and get my fasting blood glucose down. Now the problem is that I don't really tolerate carbs any more, but high-protein food makes me full too soon to keep my weight and fatty foods make me feel horribly sick a few hours later, even a slice of salmon. Before last summer I'd never eaten much fat, mostly due to being vegetarian and too lazy to fry anything, could it be that my pancreas got lazy, too? My GP tends to blame it on the bugs that the kids bring home from nursery school, but they never get any stomach bugs temselves, so now I'm thinking of changing my diet again, but how? Or wait for my weight to drop further and hope I will be able to eat carbs again? I'm at the top end of the normal range for my height now, so could still drop two stones or so without it getting unhealthy.