- Messages
- 542
- Type of diabetes
- Type 2
- Treatment type
- Diet only
- Dislikes
- Daily Mail, you know the sort
Some people are put off trying low carb diets because they feel that they are restrictive.
However, since starting to low carb a few months ago, I have found the opposite to be true. In the past, even though I have always been a bit of a foodie, eating just about everything going, my diet was actually fairly predictable with each meal being based around the NHS's preferred, low fat & 'good' carbs: pasta, basmati rice, wholemeal breads etc - boring! especially the calorie counting.
Low carbing has really transformed and expanded my diet. I don't seem to have lost much from my old diet but I am now eating a much wider range of foods, including all those fats that I used to avoid. True, my head is still turned by the smell of freshly baked bread, but now its a proper treat with a big knob of real butter.
I franlkly don't feel my diet is at all restrictive and I really wouldn't want to go back to the old one.
What are others experiences?
However, since starting to low carb a few months ago, I have found the opposite to be true. In the past, even though I have always been a bit of a foodie, eating just about everything going, my diet was actually fairly predictable with each meal being based around the NHS's preferred, low fat & 'good' carbs: pasta, basmati rice, wholemeal breads etc - boring! especially the calorie counting.
Low carbing has really transformed and expanded my diet. I don't seem to have lost much from my old diet but I am now eating a much wider range of foods, including all those fats that I used to avoid. True, my head is still turned by the smell of freshly baked bread, but now its a proper treat with a big knob of real butter.
I franlkly don't feel my diet is at all restrictive and I really wouldn't want to go back to the old one.
What are others experiences?