leslie10152
Well-Known Member
- Messages
- 1,110
- Location
- Canberra ACT
- Type of diabetes
- Type 2
- Treatment type
- Insulin
- Dislikes
- Ignorance
Lately I have heard a lot of stories about Aspartame being detremental to diabetics. I myself have been using Equal for quite time and have not displayed any signs of raised blood glucose or other effects.
Aspartame itself is composed of aspartic acid and phenylalanine. It is 180 to 200 times sweeter than sugar, eg: 190 milligrams of aspartame is equivalent to 40 grams of sugar (680 kilojoules). Both aspartic acid and phenylalanine are found in protein foods such as eggs, meat, fish, dairy products and nuts.
I am as yet, unable to locate a valid argument against the use of aspartame by diabetics. But then the decision is yours. The internet is not the most accurate source for infomation, it is better to search proven documented sources to determine the true nature of a product.
Aspartame itself is composed of aspartic acid and phenylalanine. It is 180 to 200 times sweeter than sugar, eg: 190 milligrams of aspartame is equivalent to 40 grams of sugar (680 kilojoules). Both aspartic acid and phenylalanine are found in protein foods such as eggs, meat, fish, dairy products and nuts.
I am as yet, unable to locate a valid argument against the use of aspartame by diabetics. But then the decision is yours. The internet is not the most accurate source for infomation, it is better to search proven documented sources to determine the true nature of a product.