borofergie said:Grazer said:So now we want the straight shoot-out between you and Wiflib! Who gets the LCHF gold star for outstanding results!
She does, she beat me on almost every score:
HbA1c=4.9%
Total = 3.6
HDL = 0.9
Trigs = 0.99
LDL = 2.2
Total/HDL = 3.6
I'm glad, because wiflib is my low-carb hero.
As far as I know, me and Lib are the only two that religiously follow Bernstein at <30g a day. Do you think it's a coincidence that our results are so good?
I eat over 80% of my calories as fat, as much of it as possible as saturated fat. I'd be surprised if wiflib was much different.
Do we still think that eating saturated fat is bad for your blood lipid profile.
No statins for me today.
xyzzy said:Well perhaps these latest obesity figures might be helpful .... from the OECD ....
When it comes to knowing how to deal with obesity .... who would you believe ?
The UK has twice the obesity rate of Sweden ....
xyzzy said:Wow! Brilliant! Fantastic! Well Done!
Looking forward to getting mine ....
Come on doubters what do you say to borofergie and wiflibs stunning results?
You can't have it both ways and trash LCHF Swedish or otherwise and then congratulate them both in open forum ....
borofergie said:noblehead said:borofergie said:As far as I know, me and Lib are the only two that religiously follow Bernstein at <30g a day. Do you think it's a coincidence that our results are so good?
No your wrong Stephen as Dillinger also follows a strict Bernstein diet and has done for several years, perhaps he may post his cholesterol results also so you can all compare.
That's true too. I was forgetting my T1 Low-Carb/Anchorman idol Dillinger. His HbA1c as a T1 blows the socks off mine.
jopar said:Going back to the T1 study, 52% drop out rate, before year 2 of the study, sadly apart from mention 3 dropped out after the first meeting, no time scale provided where others stopped adhering to the diet regime just it happen between 3month's and 24 months!
borofergie said:I'm getting rather tired of hearing what we shouldn't do.
"Atkins is dangerous"
"Too much saturated fat is bad for your cholesterol"
"Low-carb is not sustainable"
How about some positive advice on what we should do, rather than what we shouldn't?
borofergie said:I'm getting rather tired of hearing what we shouldn't do.
"Atkins is dangerous"
"Too much saturated fat is bad for your cholesterol"
"Low-carb is not sustainable"
How about some positive advice on what we should do, rather than what we shouldn't?
simply_h said:Viv,
I dont mean to be dim.. But what is a "diagnosis profile"..
Or it could be the lasck of sugar making me dim.. lol lol
Simple H.
viviennem said:A Total Cholesterol figure can be quite misleading; more important is how much HDL, LDL, triglycerides you have, and particularly the ratio of Total/HDL. This is a lipid profile.
The results and conclusions about saturated fat intake in relation to CVD, from leading advisory committees, do not reflect the available scientific literature.
analysis of 61 prospective studies found the ratio of total to HDL cholesterol to be the strongest predictor of ischemic heart disease mortality
xyzzy said:viviennem said:A Total Cholesterol figure can be quite misleading; more important is how much HDL, LDL, triglycerides you have, and particularly the ratio of Total/HDL. This is a lipid profile.
lucylocket61 said:I would really like detailed info from the ones who do not do what xyzzy and borofergie and similar ones do.
Not because i doubt xyzzy or brorfergie's word or results, but to enable me to take a balanced view and make an informed decision based on factual (albeit anecdotal) evidence for other types of eating.
at the moment i am only getting detailed info from one side about their day-to-day methods of control.
PS What type of eating is it called that borofergie, xyzzy and other similar posters do? Is it LCHF, or something else?
Completely confused of Coventry.
lucylocket61 said:I would really like detailed info from the ones who do not do what xyzzy and borofergie and similar ones do.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?