really? this is what you want to argue about? It says "I eat" and "for me"Yet you list pasta and rice in your byline as culprits for bad BS.
Used to love Chip butties or crisp sandwiches - double whammy!
Crisp sarnies!!!!!!!! Thin white bread loaded with crisps, pressed down, crisps then perforating the bread. Childhood memories.Used to love Chip butties or crisp sandwiches - double whammy!
Crisp sarnies!!!!!!!! Thin white bread loaded with crisps, pressed down, crisps then perforating the bread. Childhood memories.
I reget very much the wording of my last post which has led to some tetchy responses. I guess I was trying to mull over the psychology of the reaction to finding you were allergic to something as opposed to finding out this food is no good for BG control. Thats what I meant and should have said. So I am sorry to everyone if I upset you and for “taking a sledgehammer to cack a nut”.
Perhaps I should tape up my big beak and waddle to the sidelines and watch and learn!
Crisp sarnies!!!!!!!! Thin white bread loaded with crisps, pressed down, crisps then perforating the bread. Childhood memories.
There are lower carb pitasUnfortunately yes!
Thanx - might try some of them. Do you know if they freeze ok?There are lower carb pitas
http://www.lowcarbmegastore.com/acatalog/Josephs-Pita-Bread---6-Pack-227g-LR072.html
many posters are advised, almost from their first post, to stop eating bread, before they even get chance to come to terms with this condition, recover from the shock of diagnosis, or have learned about self testing to find out if stopping bread completely is necessary in their case.
Yes. I bulk buy them to keep the impact of the postage charges down ( the postage for 6-8 pkts is the same as for 1 depending on the supplier) and then freeze them. I do the same with the Lavish breads made by Josephs ( like a wrap /chapati) which are also very goodThanx - might try some of them. Do you know if they freeze ok?
As long as its not negatively impacting on someones blood sugars (as evidenced by testing and retesting ) then theres no imperative to give anything up. I think people (in cluding me) are uncomfortable with people being told / strongly sdvised to give up anything without knowing exactly how their sugars are being affected. Any dietary advice given without account of the individuals metabolic responses is flawed IMO, be it the eat well plate, lchf, keto, weight watchers or anything inbetweenStopping eating bread will never ever do anybody any harm and it may well do them lots of good. I really don't see why you see a problem with anyone advising this. This is why new joiners come here to find advice from people who have been through what they are experiencing. My main reason for starting this thread was to see if anyone was prepared to analyse why they keep on trying to find bread substitutes.It seems that there are fewer than I thought/hoped who have just given it up completely which I think is rather a shame. Each to their own but I would still like to state while there may be some who say they can eat bread I think most should consider whether they should be eating bread.
As long as its not negatively impacting on someones blood sugars (as evidenced by testing and retesting ) then theres no imperative to give anything up. I think people (in cluding me) are uncomfortable with people being told / strongly sdvised to give up anything without knowing exactly how their sugars are being affected. Any dietary advice given without account of the individuals metabolic responses is flawed IMO, be it the eat well plate, lchf, keto, weight watchers or anything inbetween
stop all bread, pasta, potatoes, rice etc from the word go is also a hysterical and unhelpful
I don't believe in low alcohol lager or wine. Sweeteners instead or sugar - that's just plain dangerous and low carb bread!!!!! If you want to have a sandwich, it'd difficult without bread - so have something else. It seems almost as daft as vegetarians eating vegetable and nut based products that look like lamb chops or sausages. Nothing is more weird than a ham flavoured vegetarian cutlet. Sandwiches are a bad habit - mainly due to lack of imagination. So the answer to the bread problem is Imagination. I knew I'd get there in the end.I have often wondered why we see so many threads about bread?
I gave it up and don't miss it but many people spend ages trying to find low carb bread (which must surely be an oxymoron).
So why do you think we need to eat it?
Habit, lack of imagination or does it fill another role (intentional pun) in our lives? I'm interested to have your thoughts.
I always preferred savoury things when I was child so never really liked sweet fillings for sandwiches but what I did like was fried bread with lashings of Worcestershire sauce on it until it was really soaked with it then I would put it between two slices of dry bread. I got my love of the sauce from my dad who would put it on practically everything.
Nothing in your post to apologise for you never said anything that needs it.I reget very much the wording of my last post which has led to some tetchy responses. I guess I was trying to mull over the psychology of the reaction to finding you were allergic to something as opposed to finding out this food is no good for BG control. Thats what I meant and should have said. So I am sorry to everyone if I upset you and for “taking a sledgehammer to cack a nut”.
Perhaps I should tape up my big beak and waddle to the sidelines and watch and learn!
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