D
Deleted member 308541
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Here's that pix of the Herman Brot lower carb bread mentioned earlier in this thread.
5.4 grams in these two slices.
5.4 grams in these two slices.
So it smells a bit like a sewer, it tastes alright and that's the main thing.and then there's vegemite.
I had Vegimite on Hb Lower Carb bread with my breakfast the other morning, it helps keep my immunity to Drop Bear attacks up.
and then there is the one fruit that you have to wonder what kind of joke God was pulling when he conceived it - Durian.
Lot's of sprouted rye in it according to the ingredients.it actually looks like some kind of sprouted rye bread
https://hermanbrot.com.au/products/low-carb-bread/INGREDIENTS
Water, Wheat Protein, Soy Protein, Lupin Protein, Soy Meal, Linseed, Sunflower seeds, Soy Grits, Wholegrain Wheat Meal, Wheat Bran, Soy Flour, Yeast, Vinegar, Apple Fibre, Iodised Salt, Roasted Malted Barley Flour, Emulsifier (322 from Soy) Acidity Regulator (262).
(No artificial colours, flavours or preservatives)
I just love bread simple as that , it's the one food that I would find the hardest to give up .I have often wondered why we see so many threads about bread?
I gave it up and don't miss it but many people spend ages trying to find low carb bread (which must surely be an oxymoron).
So why do you think we need to eat it?
Habit, lack of imagination or does it fill another role (intentional pun) in our lives? I'm interested to have your thoughts.
Why?This thread has taken an ominous turn...
Why?
I preferred white to wholemeal with all the nuts and bolts in it, but I did start to like it a few years back. I like the HB Lower Carb bread tastes real nice.am I the only one on here who really, really hates bread with bits in, and strange flavours etc etc?
Whilst I like bread with some bits in I do not like Lidl rolls which are far too ‘seedy’ for me.am I the only one on here who really, really hates bread with bits in, and strange flavours etc etc?
Hello Bulkbiker - first time in my life I can remember being called 'hysterical' - compliment - Nah I don't believe you were of that mind then - the insanity was referring to the way almost everything we eat, including bread, is being blamed for Diabetes. If government departments can completely disagree with each other on saturated and unsaturated fats - who are you to call me hysterical? Apology sought but not expected.You seem to conveniently forget the hundreds of thousands of years when we didn't eat grains (or at least not domesticated grains). You stated Stop the Insanity... I don't think there is any" insanity" in not eating bread or trying to consume as few carbs as possible. I have no intention of starving and eat very well thanks. You were the one with the hysterical reaction to a simple question. Why eat something that we know has contributed to making us ill in the first place. To me it seems completely illogical but there are obviously many others who disagree.
As long as its not negatively impacting on someones blood sugars (as evidenced by testing and retesting ) then theres no imperative to give anything up. I think people (in cluding me) are uncomfortable with people being told / strongly sdvised to give up anything without knowing exactly how their sugars are being affected. Any dietary advice given without account of the individuals metabolic responses is flawed IMO, be it the eat well plate, lchf, keto, weight watchers or anything inbetween
By that logic as long as you don’t test you can eat anything. Makes sense.
Given that you have made this comment after quoting my post, I can only assume you have either simply not read or have deliberately chosen to ignore the phrase in my original post of any foods being ok to eat as long as they are “ evidenced by testing and re-testing” as “ not negatively impacting on blood sugars”By that logic as long as you don’t test you can eat anything. Makes sense.
Hello Bulkbiker - first time in my life I can remember being called 'hysterical' - compliment - Nah I don't believe you were of that mind then - the insanity was referring to the way almost everything we eat, including bread, is being blamed for Diabetes. If government departments can completely disagree with each other on saturated and unsaturated fats - who are you to call me hysterical? Apology sought but not expected.
Are you serious. Calm down. LmaoHello Bulkbiker - first time in my life I can remember being called 'hysterical' - compliment - Nah I don't believe you were of that mind then - the insanity was referring to the way almost everything we eat, including bread, is being blamed for Diabetes. If government departments can completely disagree with each other on saturated and unsaturated fats - who are you to call me hysterical? Apology sought but not expected.
The allure of the (pretty much) forbidden fruit...Oh - to answer the why? Because bread is lovely(though usually off limits)
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