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I drink a considerable amount of Coke Zero (two cans today) and it's never had the slightest impact on me. No personal knowledge of Lucozade zero. However what happens to me may not be any dependable guide to what happens to you.I'm hearing mixed reviews is it safe to drink and is lucozade zero
I believe it contains the same sweetener as Volvic No Sugar flavoured water. I did a huge amount of research on these sweetners, and to me, they seem safe for diabetics as far as sugar content goes. BUT, that's not to say that these sweetners can affect you in other ways. There are still huge discussions taking place on artificial sweetners being the possible cause of some form of cancers.I'm hearing mixed reviews is it safe to drink and is lucozade zero
Alcohol? Red meat? Processed foods? ...I think anything that is thought to be carcinogenic would be off my list ,
Test and find out. Sometimes, when you have something sweet, your pancreas'll pump out insulin because it thinks you'll need it. Then if you don't, your liver might overcompensate with a dump. That's why some people get a spike after sweeteners, even if they didn't have anything carby. Some'll drink so much -like I did- that their gut bacteria die, as artificial sweeteners are often toxic to the gut microbiome, and some might have migraines triggered. So.... If you want to give it a go, try a can and test around it, see what happens. And as always, everything in moderation.I'm hearing mixed reviews is it safe to drink and is lucozade zero
Exactly ,processed foods are almost unavoidable these days , yes red meat, alcohol, sweeteners can be done in moderation .Alcohol? Red meat? Processed foods? ...
I think if we avoid anything "thought to be" carcinogenic, our diets would be very limited. I prefer to go for it "in moderation".
I think the issue is that this isn't just confined to processed foods and drinks. Even if I could own a farm, hand rear the animals and grow crops with an organic approach, then bring the end products to the table without any processing whatsoever, I still have to cook it all. Oven baking, grilling, frying, BBQing - all these have potential for adding carcinogens. Unless you live exclusively off raw or steamed organic food, most methods of cooking carry risks, even if the food itself doesn't.Exactly ,processed foods are almost unavoidable these days , yes red meat, alcohol, sweeteners can be done in moderation .