So I got told that, on top of my asthma, high BP and type 2 diabetes, I now also have COPD.
Looking for reassurance, hugs and reasons to keep trying when my body is falling apart.
I feel distressed. This was in a phone call from the asthma nurse, she was very matter of fact, like it's not a big deal.
I'm scared.
Aww, thanks. Its COPD, not PCOS, but if you know any anti inflammatory foods that would be great.Sending really big hugs, and I thought it was only me, whose body is falling apart, even though the determination to be as well as possible.
It's a shock to your brain, and the anxiety kicking in, you will probably have to change some things in your diet, and getting there with help from the doctors should not be too much of a problem for you.
There has been many threads on pcos, read up on the condition and ask questions.
That is what we are here for.
Best wishes, try not to over think this. Stay positive as you have probably advised many a newbie on here. Stay safe.
Meat and lots of it?but if you know any anti inflammatory foods that would be great
You know very well, from previous conversations, my medical restrictions and financial position.Meat and lots of it?
You know very well, from previous conversations, my medical restrictions and financial position.
Also - got any links to evidence that a carnivore diet improves inflammatory conditions - that would be ehlpful.
The main cause of copd is smoking, past or current.
Perhaps but even if that may or not be the case here (I don’t really care) there still can be compassion for what another human being is going through.The main cause of copd is smoking, past or current.
https://health.clevelandclinic.org/5-foods-that-can-cause-inflammation/Well smoking is not an issue here.
Anyone got any anti-inflammatory ideas which are cheap and don't involve copious amounts of meat?
Well smoking is not an issue here.
Anyone got any anti-inflammatory ideas which are cheap and don't involve copious amounts of meat?
Associational nonsense.https://health.clevelandclinic.org/5-foods-that-can-cause-inflammation/
3. Red and processed meats
Processed meats have been salted, cured, fermented or smoked for flavor or preservation purposes. Research shows both processed and red meats are high in saturated fat, which causes inflammation.
Examples of red and processed meats
Red meat is any meat that comes from cows, pigs, sheep and goats. Examples of processed meats include:
Why red and processed meats cause inflammation
- Bacon.
- Hot dogs.
- Meat jerkies.
- Pepperoni.
- Salami.
- Sausage.
- Some deli meats.
Studies have shown that higher intakes of these meats lead to cancer, heart disease and stroke, all of which go hand-in-hand with inflammation.
How to cut down on red or processed meats
Coates offers these suggestions:
- Go meatless once or twice a week.
- Limit meals that feature meat to once per day.
- Treat meat like a side dish rather than the main course — instead, make vegetables, fruits and fiber-filled carbohydrates the main events.
- Choose meats that have less than four grams of saturated fat per serving. (Reality check: Most processed meats come in at five grams or more per serving.)
https://health.clevelandclinic.org/5-foods-that-can-cause-inflammation/
3. Red and processed meats
Processed meats have been salted, cured, fermented or smoked for flavor or preservation purposes. Research shows both processed and red meats are high in saturated fat, which causes inflammation.
Examples of red and processed meats
Red meat is any meat that comes from cows, pigs, sheep and goats. Examples of processed meats include:
Why red and processed meats cause inflammation
- Bacon.
- Hot dogs.
- Meat jerkies.
- Pepperoni.
- Salami.
- Sausage.
- Some deli meats.
Studies have shown that higher intakes of these meats lead to cancer, heart disease and stroke, all of which go hand-in-hand with inflammation.
How to cut down on red or processed meats
Coates offers these suggestions:
- Go meatless once or twice a week.
- Limit meals that feature meat to once per day.
- Treat meat like a side dish rather than the main course — instead, make vegetables, fruits and fiber-filled carbohydrates the main events.
- Choose meats that have less than four grams of saturated fat per serving. (Reality check: Most processed meats come in at five grams or more per serving.)
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