tonyS54
Well-Known Member
Hi welcome to the forum, it's not often we see a dietitian who's prepared to go against the grain and promote low carb. There are many of us here who can testify to the benefits.
Hope to see posting more in the future
I'm really glad to have come across this forum and also look forward to seeing the results when published. I'm a dietitian from the south coast NSW and have been using a lower carb approach for clients with insulin resistance and metabolic syndrome for over 10 years. Before that I followed the usual 'healthy eating' guidelines but the personal experience of having a child with a weight problem changed everything for me. She was diagnosed with IR at 14 yo and has been eating low carb for the last 6-7 years. I have the support of GPs in my area because of the results they see in their clients but unfortunately the most negative responses come from dietitians. There may be more who use low carb but are not open about it because they are unwilling to face the backlash.
THANKYOU so much for that I know I have had two letters already from 'dismayed ' dieticians and my work isn't even published till Monday ! I'm confused as to why they are so unhappy by a story of 18 people improving their lives with a low carb diet Better HbA1c better BP better cholesterol better weight !!I'm really glad to have come across this forum and also look forward to seeing the results when published. I'm a dietitian from the south coast NSW and have been using a lower carb approach for clients with insulin resistance and metabolic syndrome for over 10 years. Before that I followed the usual 'healthy eating' guidelines but the personal experience of having a child with a weight problem changed everything for me. She was diagnosed with IR at 14 yo and has been eating low carb for the last 6-7 years. I have the support of GPs in my area because of the results they see in their clients but unfortunately the most negative responses come from dietitians. There may be more who use low carb but are not open about it because they are unwilling to face the backlash.
That's brilliant news! I lived for a while in a part of Australia rather less open to change (FNQ) and was told the only possible diet was low GI because it had been invented at University of Queensland. Since following it entailed absolutely no change to my eating pattern I did follow it for a while, with a predictable lack of change in my BG. Keep up the good work!I'm a dietitian from the south coast NSW and have been using a lower carb approach for clients with insulin resistance and metabolic syndrome for over 10 years.
Looking forward to the research but think it will tell me what I already now. I have been LCHF for over two years. Cholesterol went up initially but now total is down. Trigs down and HDL up at latest review. I also believe blood sugars would improve with loss of weight and smaller portions if you are overweight. However, the fat in the diet helps you feel full, cravings reduced and easy to do because don't really need to count calories/carbs - easy. Have just posted that my DSN is surprised/pleased at my stats and asked me what I eat on LCHF. She seems open to listening as she doesn't seem to be getting very far with getting the majority of her patients to improve their own results. This forum gave me the confidence to 'go against' NHS recommendations for carbs with every meal.
Will it be published so that anyone can read it or just the abstract for us on here? I feel I might need some evidence of LCHF for my DSN to take notice. I will see her on Thursday.THANKYOU so much for that I know I have had two letters already from 'dismayed ' dieticians and my work isn't even published till Monday ! I'm confused as to why they are so unhappy by a story of 18 people improving their lives with a low carb diet Better HbA1c better BP better cholesterol better weight !!
The change regarding eating fat is already coming. Article in the Daily Mail today about fat and sugar consumption and obesity hits the nail on the head.we already know the truth (as we believe it) its exciting because others will learn about how good it is, thats why its so goodjust being given the opportunity to try it would be terrific step imo
We didn't as the volunteers were interested in the lchf diet and liked not having to weigh anything, I think it's fair to say they had mostly tried calorie counting in the past . One of them explained 'a diet is a thing you are on and so eventually come off, thelow carb approach is not a diet but a way of life ' which I think put it rather well
Thank goodness something is being put out there for GPs to pay attention to. From my experience, it seems as though GPs are satisfied with treating the symptoms and not interested in looking after the actual 'health' of their patients. Had I been fortunate enough to have an enlightened GP nine years ago, I, hopefully, wouldn't have spent my life swallowing ever more drugs to treat every symptom that is a precursor of Type 2. Am about to embark on a lifestyle of LCHF. So much conversation out there about diet and lifestyle changes that bring about positive change in Type 2. A book that made a lot of sense for me and is what I'm basing my LCHF way of eating is 'The Real Meal Revolution' by Prof Tim Noakes. He is also Type 2. I look forward to reading your research. Thank you, Nigel.Looking through the forum I was sorry to hear how some of you met a rather closed response from your health professionals .About a year ago I began working with a group of 19 pre-diabetic and type two diabetic patients (insulin dependant patients were not included) who were interested in maximising the benefits of a good diet and wanted to try a lower carb, higher fat diet. I thought if I could get the work published by a reputable peer reviewed journal you would then have something to share with your doctors,nurses and dieticians. I am particularly interested in the goal of maximising the effect of diet BEFORE starting medication and find many patients agree.
I have just heard the work is to be published in March. The idea is that after the article is published by Practical Diabetes it will be free to view for you all
THE RESULTS : Weight and HbA1c down significantly ,also improvements in blood pressure,liver function tests and interestingly cholesterol despite a diet higher in fats (coconut oil ,butter,olive oil and lots of eggs) Publication is due in a few weeks will see then if I can upload an abstract and a link to the entire thing. Over the last year I have come to feel that the starch in bread, pasta (even whole meal) rice and potatoes is actually concentrated sugar, with a higher glycemic index than table sugar itself. So no surprise that diabetics may struggle to deal with these items in their diet. It seems to me that HOWEVER any particular patient looses weight their diabetes improves. This can lead to some rather stark choices between weight loss and medication!
Going 'online' has its pitfalls. last year my children thought it was hilarious that some of you thought I was a troll, that has now been sorted out. Another is that it's not really ethical for a doctor to give specific advice which is why I cannot answer questions relating to an individual case -sorry. My hope was that the work could help inform the debate between people with diabetes and the health professionals who care for them.
Do you know what your cholesterol ratio is? That's HDL as a proportion of total cholesterol. My GP put me on statins because my total cholesterol was high, but the consultant said they weren't necessary because my ratio was excellent.One problem that I do have is that my cholesterol levels have gone up considerably. The diabetic nurse has prescribed statins which I'm not too keen on. I'm not impressed with the diabetic nurses their knowledge of chemistry/biology seems to be sub GCSE. Maybe someone on here might provide me with an idea why with lowering my bg my cholesterol has increased significantly.
Thanks it was actually published in paper form today - I am negotiating for open access for you all, it would give you something to show your health care professionals and includes a diet sheet for discussionWill it be published so that anyone can read it or just the abstract for us on here? I feel I might need some evidence of LCHF for my DSN to take notice. I will see her on Thursday.
I also hope you are in contact with Dr Eenfeldt. He will want to read your article as soon as possible. I am sure you are in contact with the Dietdoctor, aren't you?
My main aim was to give you something in a proper peer reviewed journal article to back you up with your doctors nurses ,dieticiansLooking forward to the research but think it will tell me what I already now. I have been LCHF for over two years. Cholesterol went up initially but now total is down. Trigs down and HDL up at latest review. I also believe blood sugars would improve with loss of weight and smaller portions if you are overweight. However, the fat in the diet helps you feel full, cravings reduced and easy to do because don't really need to count calories/carbs - easy. Have just posted that my DSN is surprised/pleased at my stats and asked me what I eat on LCHF. She seems open to listening as she doesn't seem to be getting very far with getting the majority of her patients to improve their own results. This forum gave me the confidence to 'go against' NHS recommendations for carbs with every meal.
Thanks it was actually published in paper form today - I am negotiating for open access for you all, it would give you something to show your health care professionals and includes a diet sheet for discussion
Saying 'but it won't tell me something I already know' didn't quite come over as intended. Not a criticism at all but I suppose I was trying to say that reading comments on here and actually practicing LCHF, it seems so obvious to me that it was going to work. I do find it difficult that DSNs don't seem to see this. There must be other LCHF patients showing results to their DSNs. Unfortunately, my DSN seems to have patients who don't attempt to control their BS even with diet and exercise in the early stages. Perhaps, that is her experience of what the majority of Type 2 patients are like.My main aim was to give you something in a proper peer reviewed journal article to back you up with your doctors nurses ,dieticians
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