I tend to think of being well controlled rather than ‘in remission’ or ‘reversed’. There is no doubt in my mind that returning to old ways of eating, or even to a more restrained consumption of high carb foods would quickly undo all the progress made over the past 15 months or so as developing type 2 diabetes in the first place indicates an intolerance of carbs.
For me focusing on remission or reversal could create a mindset which regards carbs as some kind of holy grail. For me the low carb way of life brings so many other health benefits - as well as being highly enjoyable - and is therefore very sustainable.
Goonergal, good point about what you said about the mindset of remission or reversal. I figure the way I eat with the low carbs is much more healthier lifestyle. Of course to start off it was a little difficult to figure a path for to make sure I was eating right.