Friday 5/4
FBG (05:30) 4.0
Breakfast (5.30pm): Porridge (almond milk), strawberries, raspberries, pecans (273 Cal / 37.0g Carbs}
..................................2 km jog to the gym
...................................rowing machine (6 x 500m sprints, 30 sec rests)
..................................8 km run home [40 min 43 sec]
Lunch (12pm): Curried cauliflower & chick pea soup {86 Cal / 10.6g Carbs}
Green bean & fig salad {264 Cal / 23.4g Carbs}
Pineapple, kiwi, yoghurt, pistachios {137 Cal / 16.2g Carbs}
BG (6pm) 4.2
Dinner (6pm): Chicken [cold cuts], salad, courgette fritters {586 Cal / 19.3g Carbs}
Pear, blackberries, yoghurt, hazelnuts {131 Cal / 12.0g Carbs}
Friend dropped in with a bottle
Montepulciano (2 glasses) {251 Cal / 7.5g Carbs}
5 cups of coffee (4 of them decaf)
Calories 1770
Carbs 132.6g
Protein 86.9g
Fat 64.9g (Sat Fat 13.6g / Trans fats 0.4g)
Saturday 6/4
FBG (05:30) Not measured today
Rest day (At the allotment most of the day, busy time of year}
Breakfast (5.30pm): Porridge (almond milk), black & blueberries, walnuts (271 Cal / 37.7g Carbs}
Lunch (1pm): Tomato & lentil soup, avocado toast {305 Cal / 28.9g Carbs}
Lemon tart, raspberries {276 Cal / 31.8g Carbs}
Dinner (6pm): Venison burger, fries, onion rings, salad {662 Cal / 47.8g Carbs}
Nectarine, strawberries, yoghurt, almonds {142 Cal / 10.1g Carbs}
5 cups of coffee (4 of them decaf)
Calories 1699
Carbs 162.8g
Protein 87.2g
Fat 69.3g (Sat Fat 20.0g / Trans fats 0.4g)
All food cooked from scratch, if you would like any recipes, please just ask