Saturday 18/5
FBG (5.30am) Not measured today
Rest day
Breakfast (7.30pm): Porridge (almond milk), black & blueberries, walnuts (277 Cal / 38.5g Carbs}
Lunch (12pm): Quiche [leftovers], new potatoes, salad/ Sancerre (medium glass) {631 Cal / 41.1g Carbs}
Sitting in the sun eating home grown asparagus, Jersey Royals & salad, about as good as it gets
Cherries, chocolate mousse, biscotti {197 Cal / 23.5g Carbs}
Dinner (6pm): Orzo with lemon & prawns {446 Cal / 59.5g Carbs}
Apricots, raspberries, yoghurt, mixed nuts {146 Cal / 10.9g Carbs}
5 cups of coffee (4 of them decaf)
Calories 1739
Carbs 180.1g
Protein 74.1g
Fat 61.8g (Sat Fat 19.4g / Trans fats 0.7g)
Sunday 19/5
FBG (5.30am) 4.5
Breakfast (5.30pm): Porridge (almond milk), plum, blueberries, walnuts (271 Cal / 38.4g Carbs}
..................................1 km jog to the gym
...................................rowing machine (8 x 500m sprints, 30 sec rests)
..................................12 km run home [63 min 02 sec]
Snack (8am): Garlic mushrooms on toast, OJ {265 Cal / 23.4g Carbs}
Lunch (12pm): Spiced cauliflower soup, avocado toast {228 Cal / 22.9g Carbs}
Pear, blackberries, yoghurt, hazelnuts {139 Cal / 12.0g Carbs}
Dinner (6pm): Venison meatballs, spaghetti, mushroom ragu {510 Cal / 45.3g Carbs}
Chocolate & raspberry tart {345 Cal / 22.0g Carbs}
In the garden with friends
Pinot Noir (3 glasses, though it could have been more) {375 Cal / 11.2g Carbs}
5 cups of coffee (4 of them decaf)
Calories 2176
Carbs 181.8g
Protein 89.8g
Fat 75.1g (Sat Fat 26.5g / Trans fats 0.6g)
All food cooked from scratch, if you would like any recipes, please just ask