Saturday 21/10
FBG (05:30) Not measured today
Breakfast (5.30 am): Porridge (almond milk), plum, blackberries, walnuts {282 Cal / 38.2g Carbs}
...............................2 km jog to the gym
................................rowing machine (8 x 500m sprints, 30 sec rests)
...............................2 km jog home
Lunch (12am): Scotch broth, pumpkin bread {339 Cal / 35.4g Carbs}
Figs, yoghurt, pistachios {145 Cal / 17.9g Carbs}
Dinner (6pm): Pumpkin & goats cheese souffle, fries, salad {596 Cal / 42.4g Carbs}
Pear, blueberries, yoghurt, pecans {145 Cal / 14.1g Carbs}
Merlot (6oz) {150 Cal / 4.5g Carbs}
5 cups of coffee (4 of them decaf)
Calories 1699
Carbs 159.1g
Protein 53.6g
Fat 71.2g (Sat Fat 18.9g / Trans fats 0.7g)
Sunday 22/10
FBG (05:30) 4.5
Breakfast (5.30 am): Porridge (almond milk), plum, blueberries, walnuts {272 Cal / 37.2g Carbs}
..................................13.5 km run [66 min 18 sec] Only 20s over PB, felt good today
Breakfast 2 (7am): Toasted pumpkin bread with avocado {184 Cal / 17.2g Carbs}
Snack (11am): Toffee apple muffin (half) {149 Cal 21.2g Carbs}
On the road, little choice as usual
Lunch (1.30 pm): Staying with family, eating what we are given, values estimated
Pork pie, rosemary focaccia, salad {388 Cal / 39.8g Carbs}
Dinner (6pm): Duck breast, mashed potato, carrots, green beans/ Merlot (4oz) {572 Cal / 35.5g Carbs}
Strawberry trifle {170 Cal / 27.0g Carbs}
5 cups of coffee (4 of them decaf)
Calories 1776
Carbs 184.2g
Protein 68.0g
Fat 66.9g (Sat Fat 17.2g / Trans fats 1.2g)
All food cooked from scratch, if you would like any recipes, please just ask