Wednesday 14/05
FBG (5.30am) 4.1
Rest day
................................6 km walk
Breakfast (7 am): Bacon & eggs, mushrooms, OJ {451 Cal / 8.4g Carbs}
Strawberries, yoghurt {85 Cal / 9.1g Carbs}
Lunch (12pm): Celeriac & apple soup {45 Cal / 7.6g Carbs}
Prawn & avocado salad {279 Cal / 6.9g Carbs}
Rhubarb compote, yoghurt, hazelnuts {162 Cal / 15.1g Carbs}
Dinner (6.30pm): Venison meatballs, tagliatelle, mushroom ragu {508 Cal / 59.3g Carbs}
Plum, blackberries, yoghurt, walnuts {163 Cal / 16.1g Carbs}
5 cups of coffee {4 of them decaf)
Calories 1735
Carbs 119.2g
Protein 95.9g
Fat 91.9g (Sat Fat 23.4g / Trans fats 0.4g)
Thursday 15/05
FBG (5.30am) Not measured today
Breakfast (5.30 am): Porridge (almond milk), nectarine, raspberries, pecans {305 Cal / 41.4g Carbs}
................................8 km run [38 min 14 sec] 42 seconds over PB
Snack (10.30am): Banana {71 Cal / 17.2g Carbs}
................................12 km jog
Lunch (12pm): Panzanella with artichoke & fennel {367 Cal / 30.7g Carbs}
Black & blueberries, yoghurt, walnuts {164 Cal / 12.2g Carbs}
Dinner (6pm): Lamb koftes, puy lentil, celeriac & hazelnuts {658 Cal / 52.3g Carbs}
Malaga ice cream {188 Cal / 28.1g Carbs}
5 cups of coffee {4 of them decaf)
Calories 1795
Carbs 188.6g
Protein 58.6g
Fat 83.5g (Sat Fat 16.7g / Trans fats 0.3g)
All food cooked from scratch, if you would like any recipes, please just ask