Saturday 17/05
FBG (5.30am) Not measured today
Rest day
Breakfast (5.30am): Porridge (almond milk), nectarine, raspberries, pecans {299 Cal / 39.7g Carbs}
Snack (11.30am): Cafe, whilst out walking, values estimated
Sausage sandwich {534 Cal / 48.8g Carbs}
Lunch (1.30pm): Avocado toast {206 Cal / 16.1g Carbs}
BG (6pm) 4.3
Dinner (6pm): Friends round for dinner, I cooked
Crab cakes, salad {207 Cal / 16.4g Carbs}
Pasta with salmon, asparagus & peas {408 Cal / 37.9g Carbs}
Custard panna cotta, stewed rhubarb, pecan brittle {185 Cal / 20.4g Carbs}
Ricard (s) / Montagny (2 glasses) {325 Cal / 17.8g Carbs}
5 cups of coffee {3 of them decaf)
Calories 2207
Carbs 203.8g
Protein 80.1g
Fat 85.5g (Sat Fat 24.4g / Trans fats 0.3g)
Sunday 18/5
FBG (5.30am) 4.1
Breakfast (5.30am): Porridge (almond milk), black & blueberries, walnuts {308 Cal / 41.2g Carbs}
..................................1 km jog to the gym
...................................rowing machine {16 x 500m sprints, 30 sec rests)
..................................1 km jog home
Double session as gym is closed on Monday
Breakfast 2 (8am): Toast with peanut butter & mashed banana {287 Cal / 34.7g Carbs}
Lunch (12pm): Baked beans on toast {256 Cal / 35.7g Carbs}
Peach, raspberries, yoghurt, hazelnuts {128 Cal / 11.8g Carbs}
Dinner (6.30pm): Son cooked tonight
Harissa chicken, lemon roast potatoes, honey & sesame carrots {583 Cal / 37.6g Carbs}
Pineapple, kiwi, yoghurt, pistachios {161 Cal / 17.7g Carbs}
5 cups of coffee {4 of them decaf)
Calories 1765
Carbs 185.5g
Protein 87.6g
Fat 63.5g (Sat Fat 15.8g / Trans fats 0.2g)
All food cooked from scratch, if you would like any recipes, please just ask