Tuesday 03/06
FBG (5.30am) 4.0
Breakfast (5.30am): Porridge (almond milk), apricot, raspberries, pecans {313 Cal / 40.4g Carbs}
..................................c.10 km run [48 min 46 sec], 90s slower than yesterday, very achy today
Breakfast 2 (7am): Boiled duck egg, sourdough soldiers, half a grapefruit {336 Cal / 27.7g Carbs}
Snack (11am): Banana {74 Cal / 17.9g Carbs}
..................................1 km jog to the gym
...................................rowing machine {8 x 500m sprints, 30 sec rests)
..................................1 km jog home
Lunch (12.30pm): Scotch broth {117 Cal / 14.5g Carbs}
Tuna & avocado salad {317 Cal / 6.7g Carbs}
Pear, blackberries, yoghurt, walnuts {163 Cal / 14.0g Carbs}
BG (6pm) 3.8
Dinner (6pm): Jackfruit curry, jasmine rice, aubergine pickle, mango chutney {503 Cal / 46.9g Carbs}
Cherries, chocolate mousse, hazelnuts {205 Cal / 26.6g Carbs}
5 cups of coffee {4 of them decaf)
Calories 2071
Carbs 201.1g
Protein 83.1g
Fat 93.9g (Sat Fat 19.0g / Trans fats 0.2g)
All food cooked from scratch, if you would like any recipes, please just ask