The box says 80% fewer carbohydrates than all-putpose-flour.
I made a pie-dough and so far it is coming together identically as when I it has always. I will be making/bakingthe pie later tonight.
The vendor says that it an excellent replacement even for cakes.
From the web site: "Carbquik Baking Mix is a revolutionary baking mix for everyone counting carbs. It's made from wheat so it tastes like flour, try it and you'll see that it tastes as good or better than the leading brand, with 90% fewer carbs."
It is made from wheat, not soy.
I made a pie-dough and so far it is coming together identically as when I it has always. I will be making/bakingthe pie later tonight.
The vendor says that it an excellent replacement even for cakes.
From the web site: "Carbquik Baking Mix is a revolutionary baking mix for everyone counting carbs. It's made from wheat so it tastes like flour, try it and you'll see that it tastes as good or better than the leading brand, with 90% fewer carbs."
It is made from wheat, not soy.