@bulkbiker, I don't know. Maybe you're right, maybe you're not.
Should I go no carb for awhile? If I did, would it have to be permanent? Other questions are why is it some diabetics can eat low fat, high (healthy) carb and reverse their insulin resistance?
Also, what are the benefits and consequences of eliminating plant foods from the diet? I agree constipation is bad for health, and the LCHF would certainly be constipating for me if I didn't take a magnesium supplement.
Perhaps if I knew where my people originated I'd have a better idea of what I should be eating. All I know is that I feel best when eating LCHF with carbohydrates in the 50 g - 60 g range. Unlike you, if I don't eat nuts, vegetables, fruits, and berries, I crave them. While at the same time, limiting grains and legumes is easy. That said, I could never eat a vegetarian diet because I crave animal protein and fat too.
I'm now at the age where my peers are beginning to get cancer. A big question I have is...if we eliminate all carbohydrates and their fiber from the diet, how do we get the protective phytonutrients, and how do we get the fiber needed to absorb and move toxins out of the body?
Again, I have more questions than answers. I'm still trying to figure this out.