LADA is type 1, Type 1's don't usually have insulin resistance per see. You are slowly losing the ability to make insulin until you stop completely, so over time you will require more and more insulin. That's what we call the honeymoon period and it can take up to 8 years plus to completely happen. And it can make your dosing a little irregular as sometimes you make more insulin and sometimes you don't. You can have insulin resistance as a type 1, but it is more likely to happen over time, if it happens. At the beginning starting to take insulin can cause weight gain because before you were taking insulin, you weren't actually utilizing all the food you ate, so you are now actually eating more than you need? Which then leads to weight gain and hence more insulin is then needed.
There are issues that can be a temporary cause to needing more insulin. There is no wrong amount for a type 1, it's whatever you need to keep your BG levels in control. But there is something called DP (dawn phenomenon) and FOTF (foot on the floor) which are hormone releases in the morning that can cause you to need more insulin when you first get up and a few hours after, Some people notice with higher temperatures, stress that your needs can go higher or lower. Infections/illness can raise your needs. Exercise helps you utilize insulin better, so it helps lowers your need and your BG level can drop and make you go too low if you haven't allowed properly for it.
I suppose to judge insulin resistance, it might be able to be determined on how long it takes insulin to work .................but so many things affect us, what you eat, our activity level, and being in the honeymoon stage which is an erratic production, would sort of make that harder to figure. And I know the higher the level my BG is at, the more insulin I need to get it to come down. Not an uncommon complaint.
Best words of advice.........when on insulin always carry a hypo treatment at all times with you and also keep it by the bedside too. Even long term type 1's need it sometimes.
The other thing is to take the amount of insulin for what you actually eat. Don't develop a habit to have to eat for what amount you took. Learn to carb count if you haven't already so you can dose accurately. And then it becomes a matter of timing. I take some as a prebolus and then the rest when I eat so I can adjust that second dose to what I actually ate.