I don’t know what type of diabetes you have, but as a type 2 I wouldn’t be worrying about what liquid I used in my pancake mix. I’d be more worried about the carbs in the wheat flour.
That is: will it have a lower glycemic index?
Thank you. Ok.Agree with the above. I use unsweetened Almond milk in anything that needs milk. Works well.
Sounds interesting. ThanksNo.
Sorry.
Chaffles (cheese waffles) are a good alternative for some things, the same mixture made in a frying pan will make wraps.