So you are under the care of a consultant after all? I was under the impression that you only had appointments for the DN and GP at your surgery.
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So you are under the care of a consultant after all? I was under the impression that you only had appointments for the DN and GP at your surgery.It's all of them, since I've been on insulin for the past 6 or 7 years now. All I've been on is a fixed dosage of insulin and nothing else.
I've only ever been on Novorapid and Tresiba, I got put on Victoza 3 years ago though. Now they're thinking of scrapping the Victoza for a once weekly injection.
So you are under the care of a consultant after all? I was under the impression that you only had appointments for the DN and GP at your surgery.
As you are under the care of an endocrinologist I will leave the thread now as they are the experts in diabetes care and I wouldn't want to contradict them.I'm under the care from a endocrinologist at the hospital.
Also, I had my appointment with the dietitian and she has advised me to consider that I should be focusing more on my calorie intake, rather than just my carb intake. She pointed out that choosing low carb is no good for me in the long term as it is restrictive and could trigger ketosis which could be harmful.
I've been suggested to eat a reduced calorie diet, keep an eye on my cholesterol levels and to include a variety of foods in my diet.
insulin and hypo risk meds make a difference when thinking about carb levels for type 2 diabetics.Are they experts in diabetes care though with keeping such high carb foods. Isn’t that not going to make him sicker? I’m not meaning to be rude at all or contradict anyone but just my personal thought. I hope you feel better soon akindrat 18.
So are you going to follow the advice from the dietitian? If so, the chippy teas and takeaways will need to go. You cannot do low calorie dieting on chippy food.I'm under the care from a endocrinologist at the hospital.
Also, I had my appointment with the dietitian and she has advised me to consider that I should be focusing more on my calorie intake, rather than just my carb intake. She pointed out that choosing low carb is no good for me in the long term as it is restrictive and could trigger ketosis which could be harmful.
I've been suggested to eat a reduced calorie diet, keep an eye on my cholesterol levels and to include a variety of foods in my diet.
Did she advise this from a weight loss point of view, or in light of your diabetes and insulin?Also, I had my appointment with the dietitian and she has advised me to consider that I should be focusing more on my calorie intake, rather than just my carb intake.
Are they experts in diabetes care though with keeping such high carb foods. Isn’t that not going to make him sicker? I’m not meaning to be rude at all or contradict anyone but just my personal thought. I hope you feel better soon akindrat 18.
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