There are foods I could murder plate fulls of. Doesn't mean that I do. Sometimes I'll have a nibble just for the flavour and texture of something though. (I have an accomodating husband, I steal a bit from his goodies every now and again.) Consider that: could it be enough to have a LITTLE bit of something, just to get the craving to shut up? Some can, some can't, but I've found it helps to sometimes just not be so.... Hardcore Keto.I'm a rubbish diabetic t2. I find I'm really good with my carbs for days eating enough protien and veg to fill me, then one day I wake up and all I want is everything I shouldn't. Anyone else like this and what can I do to stop it.
Yes, I suspect most of us have been on the receiving end every once in a while. Once diagnosed in 2003, a close relative (no longer with us) was forever plying me with cakes and jam tarts, or so it seemed.Not to mention (but I'm just about to) all those people in our lives who nag and try push us into eating something we shouldn't have. Only yesterday, someone who very much ought to know better came round with one of my erstwhile favourite cakes - a huge Victoria sponge filled with homemade jam!
Same here. It helps to focus on the many delicious foods we can safely eat, and not dwell too much on those few that we really shouldn't have.As for what keeps me on the straight and narrow - we buy lots of delicious diabetic-friendly food I can eat, so why would I hanker after stuff that'll injure me?