Now that's got me thinking AndBreathe.
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Expensive, cheap, I've had a variety.
It came down to the one that cleaned the easiest.
If you spend longer fishing bits out of the blender than you do blending, it's a waste of time.
If you can stick it under the tap, without worrying over what gets wet, that's my choice.
I've got an american KitchenAid mixer somewhere, it cost more than it should have done. All singing, all dancing.
It never comes out as it needs a 240/110 transformer hauling out to use, and then it's too hard to clean.
My fall back is a stick blender, that can get thrown in the dishwasher, or occasionally an old Hinari multi blender, that's a good few years old now. Cost about a tenth of the price of the KitchenAid. (admittedly, it can't mix, but then again, I'm not making cakes or bread)