I started about 2 months ago to tackle weight and fatty liver... It was a little perplexing at first. Especially when I was out and about, and the only salads available were carb heavy, the meats breaded, or drenched in sugary dressing or marinade... Then I found out you can order a Double Whopper or a Big King XXL without the bun, and extra bacon. 5 grams or something in carbs. Yum! Works in every fast food joint, just leave off the bun, maybe the sauce, save for mayo. That's when a weight lifted for me and I worried less about eating elsewhere. Tomorrow we're going to a company bbq, and if I leave the bread alone, I can eat with everyone else just fine, they won't even notice I'm eating keto. So that was my biggest worry sorted; I wasn't going to be stuck without food when out. (Or obliged to buy the expensive steak all the time. At that point I hadn't read up about intermittent fasting yet...). Took me a little while to get my at-home meals sorted, as a lot of meals have dairy and I couldn't eat that, but after a while my food intolerances got a whole lot better. Keto gave me back eggs and goat's milk products! Cow milk is still a problem, but no as bad as it was, which I didn't dare hope for when I started. I lost 5 kilo's and plateau-ed again, but I'm sticking with it. HbA1c of 34 is reason enough. So, pro's; my HbA1c got even lower, I lost some weight, foodintolerances are slowly getting better. Cons; I got carb flu again for a few weeks. And needlessly worried about eating out. Hope this helps!I have to revamp my diet. Is the Keto diet a good option going forward???
If you are currently on this diet....what are the pros and cons???
Thanks all in advance
If you want to give keto a try then just have bacon and eggs for each meal for a week and see what your bloods do.My blood sugars are currently extremely high ranging from 12 - 21+. I want to find a way of reducing my carbs,so that will then obviously help with the sugars.
I’ve been on insulin for a week, and on having an hospital appointment yesterday my nurse anticipates me needing two daily doess of insulin starting in about 3 weeks.
If you go for keto while on insulin, you risk hypo's. So do keep your meter and dextro handy!My blood sugars are currently extremely high ranging from 12 - 21+. I want to find a way of reducing my carbs,so that will then obviously help with the sugars.
I’ve been on insulin for a week, and on having an hospital appointment yesterday my nurse anticipates me needing two daily doess of insulin starting in about 3 weeks.
I have to disagree - going to effectively 0 carbs when the OP has just been put on insulin and is therefore v unfamiliar with how it affects her body, what to do re fast dropping BG, hypos etc would, in my opinion, be reckless and potentially dangerousIf you want to give keto a try then just have bacon and eggs for each meal for a week and see what your bloods do.
Maybe 2 meals a day would also help.
If your bloods don't come down pretty fast on that regime then I'd be back at the Docs asking for more tests.
It may sound extreme but worth it for a 7 day trial?
Just watch your insulin requirements as if it works your blood sugars could lower quite quickly. Test as regularly as you can.
Eating nothing but bacon and eggs for a week would be zero carbs.With the OP reporting sugars in the 12 to 21 range then the amount of carbs being consumed at present is obviously more than the body can cope with, even with the additional insulin.
'keto' and low carb is not normally zero carbs - though with constant testing - as was advised - it might show just how powerful is is as a method of reducing blood glucose and insulin requirement.
Wow - what irresponsible HCPs to allow you to get into such a state - but note that the OP has been on insulin for a week and is still seeing highs of 21 and 'lows' of 12.Eating nothing but bacon and eggs for a week would be zero carbs.
For those people who have no experience of insulin, you need to be very careful what you advise.
The OP has only recently been put on insulin and that alone can make sugars drop like a stone regardless of diet. When I was first diagnosed I was hospitalised with sugars of 28 and put straight onto an insulin pump, I was luckily still in hospital when my sugars hit a hypo in the low 2’s within a week or two and I then had to be put on a glucose drip
The point remains re the danger inherant in advocating a non supervised, vary radical dietary shift, particularly the day after someones insulin dose has been increased And their BG has begun to dropWow - what irresponsible HCPs to allow you to get into such a state - but note that the OP has been on insulin for a week and is still seeing highs of 21 and 'lows' of 12.
what are the pros and cons???