I was quite shocked at how high in carbs sprouts are, they are one of my favourite veg
Wallycorkers_ghost said:I was quite shocked at how high in carbs sprouts are, they are one of my favourite veg
Brussel sprouts 3.5 grams of carb per 100 grams. Beansprouts 4 grams per hundred grams. Both very low carb. Tuck in.
lucylocket61 said:She was adamant that testing is bad for me and will make me obsessive and even more depressed.
lucylocket61 said:Does it matter when and how you have your daily carbs?
I typically have around 15g for breakfast, 65g at lunch and another 15g at tea time. The rest (approx 10) are in my cups of tea and i cup of coffee with sugar a day.
Does this sound OK? I havent started testing yet.
ladybird64 said:Sid, any chance of a bit more info about the event?
ShyGirl said:I have two silly questions as i'm rethinking my diet to see if I can make further carb cuts.
I usually use Olive Oil spray if I cook but is it good?
Also ,i'm really confused about yoghurts after noticing the one I usually eat- Tesco Greek yoghurt- has more carbs than the low fat greek yoghurt and the Tesco' everyday natural yoghurt.
Is it down to personal choice which yoghurt to eat , or does one brand/type stand out?
borofergie said:ShyGirl said:I have two silly questions as i'm rethinking my diet to see if I can make further carb cuts.
I usually use Olive Oil spray if I cook but is it good?
Also ,i'm really confused about yoghurts after noticing the one I usually eat- Tesco Greek yoghurt- has more carbs than the low fat greek yoghurt and the Tesco' everyday natural yoghurt.
Is it down to personal choice which yoghurt to eat , or does one brand/type stand out?
Don't worry about fat when cooking, olive oil is fine (although steer away from vegetable and seed oils). Personally I'd use proper amounts rather than a spray.
The Greek Yoghurt might not be as bad as you think. As long as it is pro-biotic, then the bacteria consume around half the listed carbohydrate. That's obviously not true for any sweetened or non pro-biotic yoghurt.
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