Re: Success stories
I was diagnosed in February/March 09. Chest pain sent me to the doctors and they did loads of tests. The chest pain was due to an anxiety attack, no sign of cardiac problems. However, I knew a T2 diagnosis was coming (gestational diabetes 1997 and a strong family history).
So, based on Conventional Wisdom, I cut/avoided added sugar to anything, sweets/chocolate and started eating a "proper" breakfast (jumbo oat porridge) and added fresh and raw.
The next fasting blood test happened and although the readings were lower, which was good, I was dissapointed by the result as the levels were still in the diabetic range. I thought I'd done enough work to get the blood sugars really low
So I did a bit more research as I was getting quite distressed by the spectre of inevitable complications and vivid memories of my T2 dad's poor quality of life. I found the Glycaemic Index and started to adopt those principles. I also came across low carb, but as I'd swallowed the "healthy plate" mythology I was very skeptical about it. As well as that, my GP smiled and nodded happily when I told him I was going to adopt a low GI diet.
Another blood test, and while the results were headed in the right direction, they were still in the diabetic range. I felt I'd been working hard and wasn't getting the results I needed.
An accidental search at Amazon about 3 months after diagnosis turned up "Bloodsugar101: what they don't tell you about diabetes" and so I googled the website.
It turned my life around. I found out there were all kinds of toxic myths and diabetics who took responsibility for managing their diabetes through diet and were getting virtually normal readings. Around the same time, I found my way here :mrgreen:
There are loads of diabetics here with really great control and good numbers. It didn't take me long to work out that most of the people with really great control were low carbers and they were the numbers I wanted myself. And have also joined lowcarbdiabetes.com where I'm also a regular. I have had loads of support from the regulars here and there. There is so much knowledge and a real generosity in the time taken to respond to queries on both sites.
I'm also a "proper" vegetarian and don't eat anything that has involved something being killed. I did meet with a little skepticism about combining that with a low carb diet to start with, but there was loads and loads of support and hints and suggestions of things to eat. I'm pleased to say that no animlas (other than the ones used by the drug companies :? ) have been harmed to get my control to something near "normal".
I have been testing and low carbing since the end of May, when I cut bread, pasta, potatoes and rice and all starchy carbs. I have got my HbA1c down from 7.8% in early March to 6% last month I'm aiming for the lower end of the 5% club.
I have also had a significant amount of weight to lose and I have shed 25% of it so far. I need to be half the woman I was at diagnosis. I'm also learning to manage my macadamia nut and Lidl Greek yoghurt addictions. I have even found that I can stop at 2 squares of G&B 70% or M&S 70% Swiss chocolate :shock:
I did all that on diet alone 8) 8) 8) No meds. However, I have just started metfomin as I'm bored with diabetes and I think it will help me get where I want to be a bit quicker. Especially as I've been concerened about my high morning numbers for some time. I'm hoping that in the longer term, when I have lost the weight and the insulin resistance is gone, that my pancreas may show some recovery if I promise not to abuse it again.