SamJB said:
The 6.5% target was set largely from from the results of the DCCT trial. This found that at an HbA1c of 6.5% the risk of complications reaches unity with the non-diabetic population. Presumably this was why the National Diabetes Audit, commissioned by the NHS (and others) set the target of 6.5%. Incidentally, this is also the target set by Diabetes UK who also commissioned the audit.
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And of course this thread is about a study into whether low carb diets are safe in the long term not about levels of safe HbA1c for T1's or T2's. As a T1 I would consider the best levels to be the ones that the individual is happy with although the NICE recommendations which are used by the NHS and stated quite clearly here on this site here:
http://www.diabetes.co.uk/diabetes_care ... anges.html
What is a good blood glucose level?
NICE recommended target blood glucose level ranges Target Levels
by Type............................Before meals (pre prandial).........2 hours after meals (post prandial)
Non-diabetic............................4.0 to 5.9 mmol/L....................under 7.8 mmol/L
Type 2 diabetes........................4 to 7 mmol/L.........................under 8.5 mmol/L
Type 1 diabetes........................4 to 7 mmol/L.........................under 9 mmol/L
Children w/ type 1 diabetes.........4 to 8 mmol/L.........................under 10 mmol/L
So quite where your figure of 6.5% comes from escape me.
Sid, those readings are the test strip readings we make, which will vary considerably through the day & night. The 6.5% is the HbA1c which is in effect an average reading over 2-3 months based on the cell glucose. HbA1c is a measure used by the HPs to assess the progress of our condition.
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Non of which has got much to do with a thread that simply posted a report of a study that stated that the long term use of low carb diets may not be good for general health, I think we all know that reduced carbs are a good way to control bg levels, I dont think that is in question but up till this moment in time there have been no studies into their long term safety which I think would be a good idea, and probably more so for those who eat a
very low carb diet but it seems that some people would rather not see any research done into the possible safety aspects of their chosen diet, and in fact choose to ignore any studies that report any negative aspects at all.