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new research shows how foods affect individuals differently.
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<blockquote data-quote="Celeriac" data-source="post: 884904" data-attributes="member: 188243"><p>I eat organic or wild food as much as possible and that certainly has improved my cholesterol and liver enzyme results. </p><p></p><p>Fewer pesticides</p><p>No routine antibiotic dosing</p><p>No growth hormones</p><p>No added water eg in poultry, meat</p><p>No added synthesised vitamins unless required by law</p><p>No genetically-modified ingredients</p><p>No genetically-modified feed given to animals and poultry (allowed for non-organic food and used by major UK supermarkets, doesn't need to be labelled)</p><p>No added glucose syrup eg in meat</p><p>Higher welfare standards (better conditions = less disease in animals, birds)</p><p>Tighter controls from farm to store/delivery service</p><p>Not sprayed with chemicals to delay ripening/spoilage</p><p>Not irradiated</p><p></p><p>The University of Newcastle tracked a GM soya bean through the stomachs of volunteers and in the study one result was shown to be the mutation of bacteria in the stomach. </p><p></p><p>IMO it's not just the low fat high carb diet promoted as healthy since the 70s that is to blame for the diabetes epidemic, but also the increased industrialisation of farming and food manufacture. If biome is a contributory factor then I believe that these additives and pesticides must be a factor.</p></blockquote><p></p>
[QUOTE="Celeriac, post: 884904, member: 188243"] I eat organic or wild food as much as possible and that certainly has improved my cholesterol and liver enzyme results. Fewer pesticides No routine antibiotic dosing No growth hormones No added water eg in poultry, meat No added synthesised vitamins unless required by law No genetically-modified ingredients No genetically-modified feed given to animals and poultry (allowed for non-organic food and used by major UK supermarkets, doesn't need to be labelled) No added glucose syrup eg in meat Higher welfare standards (better conditions = less disease in animals, birds) Tighter controls from farm to store/delivery service Not sprayed with chemicals to delay ripening/spoilage Not irradiated The University of Newcastle tracked a GM soya bean through the stomachs of volunteers and in the study one result was shown to be the mutation of bacteria in the stomach. IMO it's not just the low fat high carb diet promoted as healthy since the 70s that is to blame for the diabetes epidemic, but also the increased industrialisation of farming and food manufacture. If biome is a contributory factor then I believe that these additives and pesticides must be a factor. [/QUOTE]
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