With any luck you can lower your blood glucose down to more normal levels by cutting out the high carb foods we are all encouraged to eat as they are 'healthy' - and addictive too.
There is an advice sheet which I can tag @daisy1 for, which gives good advice.
I stopped eating all carbs for a day or so, just to turn things around, then had salads and low carb veges - but I had started eating low carb a long time ago - there was so much opposition to it over the years, but for a type two diabetic it has meant a whole new lease of life.
Hi @Bluetit1802 thank you for your reply and advice. I was only diagnosed on Tuesday all the dr said was the blood test I had showed I was diabetic as the reading was extremely high. I have an appointment with the diabetic nurse on the 19th and will be put on metformin, I have purchased a meter today not sure whether I will be given one but thought it would be helpful to have my own. How long have you been diabetic for? I am overweight and desperately need to loose a couple of stone I've joined slimming world recently so hoping that will help, can you recommend any diets to follow?
Look up LCHF ... low carb and hi fat ... what do you eat currently? That weightcan be lost if you put in the work and walking is one of the best ways ...a LOT of it
@kim2109
Hello Kim and welcome to the ForumHere is the Basic Information we give to new members and I hope you will find it useful. Have a look at the Low Carb Program linked below as it will help. Ask as many questions as you want and someone will be able to answer you.
BASIC INFORMATION FOR NEWLY DIAGNOSED DIABETICS
Diabetes is the general term to describe people who have blood that is sweeter than normal. A number of different types of diabetes exist.
A diagnosis of diabetes tends to be a big shock for most of us. It’s far from the end of the world though and on this forum you'll find well over 250,000 people who are demonstrating this.
On the forum we have found that with the number of new people being diagnosed with diabetes each day, sometimes the NHS is not being able to give all the advice it would perhaps like to deliver - particularly with regards to people with type 2 diabetes.
The role of carbohydrate
Carbohydrates are a factor in diabetes because they ultimately break down into sugar (glucose) within our blood. We then need enough insulin to either convert the blood sugar into energy for our body, or to store the blood sugar as body fat.
If the amount of carbohydrate we take in is more than our body’s own (or injected) insulin can cope with, then our blood sugar will rise.
The bad news
Research indicates that raised blood sugar levels over a period of years can lead to organ damage, commonly referred to as diabetic complications.
The good news
People on the forum here have shown that there is plenty of opportunity to keep blood sugar levels from going too high. It’s a daily task but it’s within our reach and it’s well worth the effort.
Controlling your carbs
The info below is primarily aimed at people with type 2 diabetes, however, it may also be of benefit for other types of diabetes as well.
There are two approaches to controlling your carbs:
Reduce your carbohydrates
- Reduce your carbohydrate intake
- Choose ‘better’ carbohydrates
A large number of people on this forum have chosen to reduce the amount of carbohydrates they eat as they have found this to be an effective way of improving (lowering) their blood sugar levels.
The carbohydrates which tend to have the most pronounced effect on blood sugar levels tend to be starchy carbohydrates such as rice, pasta, bread, potatoes and similar root vegetables, flour based products (pastry, cakes, biscuits, battered food etc) and certain fruits.
Choosing better carbohydrates
The low glycaemic index diet is often favoured by healthcare professionals but some people with diabetes find that low GI does not help their blood sugar enough and may wish to cut out these foods altogether.
Read more on carbohydrates and diabetes.
Over 145,000 people have taken part in the Low Carb Program - a free 10 week structured education course that is helping people lose weight and reduce medication dependency by explaining the science behind carbs, insulin and GI.
Eating what works for you
Different people respond differently to different types of food. What works for one person may not work so well for another. The best way to see which foods are working for you is to test your blood sugar with a glucose meter.
To be able to see what effect a particular type of food or meal has on your blood sugar is to do a test before the meal and then test after the meal. A test 2 hours after the meal gives a good idea of how your body has reacted to the meal.
The blood sugar ranges recommended by NICE are as follows:
Blood glucose ranges for type 2 diabetes
Blood glucose ranges for type 1 diabetes (adults)
- Before meals: 4 to 7 mmol/l
- 2 hours after meals: under 8.5 mmol/l
Blood glucose ranges for type 1 diabetes (children)
- Before meals: 4 to 7 mmol/l
- 2 hours after meals: under 9 mmol/l
However, those that are able to, may wish to keep blood sugar levels below the NICE after meal targets.
- Before meals: 4 to 8 mmol/l
- 2 hours after meals: under 10 mmol/l
Access to blood glucose test strips
The NICE guidelines suggest that people newly diagnosed with type 2 diabetes should be offered:
- structured education to every person and/or their carer at and around the time of diagnosis, with annual reinforcement and review
- self-monitoring of plasma glucose to a person newly diagnosed with type 2 diabetes only as an integral part of his or her self-management education
Therefore both structured education and self-monitoring of blood glucose should be offered to people with type 2 diabetes. Read more on getting access to blood glucose testing supplies.
You may also be interested to read questions to ask at a diabetic clinic.
Note: This post has been edited from Sue/Ken's post to include up to date information.
Take part in Diabetes.co.uk digital education programs and improve your understanding. They're all free.
- Low Carb Program - it's made front-page news of the New Scientist and The Times. Developed with 20,000 people with type 2 diabetes; 96% of people who take part recommend it... find out why
- Hypo Program - improve your understanding of hypos. There's a version for people with diabetes, parents/guardians of children with type 1, children with type 1 diabetes, teachers and HCPs.
Hi @kim2109 .. and welcome
I agree with all the advice that you have been given above and you will have realised by now that you have certainly made a good move coming here. A key point that I would add is that managing and controlling your diabetes through exercise, diet and testing your blood glucose seems to be the best way forward for many people.
I would also mention that you will probably come across a lot of conflicting and sometimes confusing information .. most of us do .. and it can cause worries and doubt. However, a way that I have found to deal with this is by employing a couple of useful little mantras that I use in appropriate circumstances - eg:
When Health Care Professionals (HCPs) are giving you typical NHS "advice" ..
# Listen
# Nod
# Smile and say thankyou
# Ignore
and when they are "advising" about diet as you are developing your LCHF lifestyle ..
# Only eat real food
# Only eat when you are hungry
# Only eat until you are full
Hope this helps
Hi there and welcome to the community. There's a lot to take in at first but very soon you will have the knowledge to take care of your own well being, it is amazing that with just a few changes you can live with your diagnosis of T2 without having to worry about it. Take it steady.
Hi @kim2109, and welcome to the forum. You appear to have made an excellent start and have taken control of things very well. You asked about a good diet to follow, and several folks above have mentioned the benefits they have found from a low carb way of eating; I've followed this myself and have had good results, it's so much easier than having to count calories, and feeling hungry all the time. This site runs a Low Carb programme to help people get started, that you might like to think about, it's free, just join up and follow it at your own pace: https://www.diabetes.co.uk/lowcarb/
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