- Messages
- 279
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
- Dislikes
- Butternut Squash, Cabbage and confrontation.
HiTake it one day at a time don't do it all in one go that shocks the body to much it is better to do it slowly cutting out or lowering one thing at a time so your body has time to adapt. It does not need to be to drastic if you lower or cut out the starchy carbs like the bread etc and stop eating anything with refined sugar in like cakes biscuits and pastries it may well be all you need to do. Just doing that works for lots of people we are all very different some here do just moderate carb others very low carb there is no one diet or one level of carbs to suit everyone we all tailor it to suit us personally
I've cut out any additional sugar like those found in puddings etc already. I'm now concentrating on portion sizes and getting them right. Next week I think I'm going to concentrate on halfing carbohydrates and see what happens with that. I get weighed tomorrow and visit the diabetic nurse tomorrow so hope she will be able to shed some light on certain things. I've been told about the Desmond course so I will be interested if they do it locally to me as I haven't heard of it around here before, but it would be good to do and gain some more knowledge I feel I learn more with some one actually standing in front of me than reading it my self directly some how it seems to stick in my head more. So if they do do it that would be good. Have you one it if so whats it like?