Hello everyone. I was diagnosed back in middle of July with a Hba1c of 127. The DN put me on gliclazide to bring it down fast and then gradually swapped it out for metformin. I now take 2 metformin in the morning and 2 at night. My DN was great and directed me to this forum where I saw the advice to low carb, which I started immediately. I had another Hba1c at start of November and practice nurse (not the DN) called yesterday to say the result was 42. I am obviously thrilled and grateful for all the advice and help that got me there. I have some questions on next steps though I would love some guidance on.
- PN asked if I wanted to stay on tablets or not. I said I maybe would till next test to check it's stable but it turns out I will not be tested till 6 months instead of 3. That seems a long time? I know you can't advise on medication but are there any views on whether at 42 diet alone can keep you there?
- I embraced low carb completely and aim for around 30 a day. No pasta, rice potato etc. I can't cut much more out. How do I get my number out of pre diabetic range then? Or should it naturally go down a bit further if I keep diet up? I still self test and am usually in the 6.5- 7.5 range.
- last one! I lost about 2 1/2 stone between initial symptoms and diet change but have been stuck for a while with still 2 stone to top of healthy BMI target weight. Will that start again or do I need to give it a bit of a kick start? I struggle with fasting, feeling sick and sore stomach if I don't eat at regular intervals.
Apologies for long post but it seems my success means GP practice no longer worried and standard advice re no need to test which I will ignore per the advice here.
- PN asked if I wanted to stay on tablets or not. I said I maybe would till next test to check it's stable but it turns out I will not be tested till 6 months instead of 3. That seems a long time? I know you can't advise on medication but are there any views on whether at 42 diet alone can keep you there?
- I embraced low carb completely and aim for around 30 a day. No pasta, rice potato etc. I can't cut much more out. How do I get my number out of pre diabetic range then? Or should it naturally go down a bit further if I keep diet up? I still self test and am usually in the 6.5- 7.5 range.
- last one! I lost about 2 1/2 stone between initial symptoms and diet change but have been stuck for a while with still 2 stone to top of healthy BMI target weight. Will that start again or do I need to give it a bit of a kick start? I struggle with fasting, feeling sick and sore stomach if I don't eat at regular intervals.
Apologies for long post but it seems my success means GP practice no longer worried and standard advice re no need to test which I will ignore per the advice here.
