Lisa69free
Well-Known Member
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- 151
Ok, so I recently posted about fiber being magic for diabetics and I thought I would post a few more things I've found to help.
I was diagnosed June this year and I am enjoying being educated about how to live better with my T1 life.
I've found that magnesium is a great addition to our artery.
Magnesium has an important role in insulin action, and insulin stimulates magnesium uptake in insulin-sensitive tissues. Impaired biological responses to insulin is referred to as insulin resistance.
Zinc I've found to be another powerful soldier in our fight.
Zinc itself may be a crucial element in insulin metabolism. Zinc is well-known as a powerful guardian against viral infections, and may also act to protect beta cells from destruction. Type 1 diabetics are often zinc deficient, and supplements have been shown to lower blood sugar levels in some type 1 cases.
Feel free to add your little tips
It is amazing that mankind managed to survive for thousands of years without Holland & Barrett.Do we really need these vitamin pills?
Surely any deficiency would show in our regular blood tests?
Thanks Ert, I love the fact that dark chocolate is listed for both magnesium and zinc!Have you considered food sources for Magnesium and Zinc rather than supplements:
https://www.healthline.com/nutrition/best-foods-high-in-zinc#TOC_TITLE_HDR_4
https://www.healthline.com/nutrition/10-foods-high-in-magnesium
I Googled to find out the food sources of zinc, and it seemed to me that given I'm not eating oysters daily (or indeed at all) it might be a good idea to supplement. I read that our supply of zinc needs to be renewed every day, so we can't even binge eat it to stock up for a while. My current solution is zinc + magnesium supplements, but I'm not particularly happy with that.google says that zinc overdosing can occur from supplements.
Think I need a trip to hotel Chocolat for some high cocoa content barsThanks Ert, I love the fact that dark chocolate is listed for both magnesium and zinc!
The lowest carb chocolate I have been able to find is Montezuma Absolute Black 100%, available with orange / peppermint oil (my favourites) and other flavours. Only 8gc per 100g, which puts it level with almonds! It is horribly expensive, but is often offered at a discount on Amazon or elsewhere. I used to be addicted to Hotel Chocolat 100% drops, but they disappeared during the pandemic and now I prefer Montezuma, which are also lower carb.Think I need a trip to hotel Chocolat for some high cocoa content bars
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