I did a recipe with Flax Seed for bread..It was edible but boy did it give me awful tummy ache..Never againHave you tried fibreflour, "we" are having good results with this (apart from anything that needs to rise).
I have been playing with linseed also, the results so far are just edible, so I am going to cut with other ingredients.
You can get it from https://www.lonjevity-foods.com/ and amazon. In the interests of fairness to new competitors https://lodough.co/ is similar (I haven't used this). My wife has used FibreFlour more the me (some lovely food) so I am not sure about the yeast. The below was my dinner circa a week ago:No I have never tried Fibre Flour. Is it easy to come by and do you add yeast?
Ive used fibre flour to make a very acceptable low carb berry crumble. Bread on the other hand was a disaster. Plan to try it to make some shortbread at some point - think that will work wellYou can get it from https://www.lonjevity-foods.com/ and amazon. In the interests of fairness to new competitors https://lodough.co/ is similar (I haven't used this). My wife has used FibreFlour more the me (some lovely food) so I am not sure about the yeast. The below was my dinner circa a week ago:
View attachment 25200
This video shows some results which persuaded "us" to try. I can't wait for the day when these low carb flours are the norm at normal prices.
Oh WOW, that's it, I am coming round for dinner lol. That looks delicious. Enjoyed your video also. Very honest speaking man. I have found fibre flour on Amazon,and some recipes will try this.You can get it from https://www.lonjevity-foods.com/ and amazon. In the interests of fairness to new competitors https://lodough.co/ is similar (I haven't used this). My wife has used FibreFlour more the me (some lovely food) so I am not sure about the yeast. The below was my dinner circa a week ago:
View attachment 25200
This video shows some results which persuaded "us" to try. I can't wait for the day when these low carb flours are the norm at normal prices.
Remember that working in restaurants kitchen requires a lot of manual work and one has to use force.I am also thinking that some of the TV chefs that have managed significant personal weight loss then don't follow their own eating regime when demonstrating cooking on their programmes.
That`s great! has he answered it though?Phil Vickery has ‘liked’ my comment!
‘He’ or his team answered “Every recipe has been tried, tested and tasted. Some have been re written. Every word has been checked by Diabetes UK”!That`s great! has he answered it though?
Checked by Diabetes UK eh? .......how very reassuring‘He’ or his team answered “Every recipe has been tried, tested and tasted. Some have been re written. Every word has been checked by Diabetes UK”!
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