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Deleted member 308541
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I have been eating bacon for years both the traditionally cured and the quick cure method, neither have killed me off yet.
We always have two or three kgs of bacon in the freezer, we cook it in the microwave as well.
I like Chinese takeaway food from the local shop, it has my favourite msg, food colouring, and salt it in.
We always have two or three kgs of bacon in the freezer, we cook it in the microwave as well.
I like Chinese takeaway food from the local shop, it has my favourite msg, food colouring, and salt it in.