• Guest - w'd love to know what you think about the forum! Take the 2025 Survey »

Type 2 Pork and bacon

I have been eating bacon for years both the traditionally cured and the quick cure method, neither have killed me off yet.

We always have two or three kgs of bacon in the freezer, we cook it in the microwave as well.

I like Chinese takeaway food from the local shop, it has my favourite msg, food colouring, and salt it in.
 
You shouldn't boast about your age tipetoo when your not over 21! :) ;)
Tipetoo said:
I have been eating bacon for years both the traditionally cured and the quick cure method, neither have killed me off yet.

We always have two or three kgs of bacon in the freezer, we cook it in the microwave as well.

I like Chinese takeaway food from the local shop, it has my favourite msg, food colouring, and salt it in.
Click to expand...
 
I boil bacon for a minute or so, sieve it out and then fry it as normal - I don't like it salty and I suspect it removes other soluble preservatives - I am looking well on it, I must say.
It also defrosts bacon straight from the freezer if you have not got any in the fridge.
 
Perfect start to the day.
Two slices of thick fresh crusty white bread, double layer of bacon, fried tomatoes.
Do not repeat!

What can be wrong with bacon?

Ok, bacon, sausage, black pudding, fried bread, tomato, mushrooms, black pudding, beans, fried egg, hash browns, toast.
Maybe too much?
 
Back
Top